Hearty Potsticker Soup with Mushrooms & Bok Choy Recipe
This Hearty Potsticker Soup with Mushrooms & Bok Choy is a comforting and flavorful Asian-inspired dish featuring tender potstickers simmered in a savory vegetable broth with fresh mushrooms, bright bok choy, and aromatic ginger and garlic. Perfect for a quick weeknight meal or when craving something warm and wholesome.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 package potstickers (frozen or homemade)
- 4 cups vegetable broth
- 2 cups bok choy, chopped (spinach can be used as a substitute)
- 1 cup mushrooms, sliced (shiitake or cremini work best)
- 3 pieces green onions, chopped (for garnish)
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: chili flakes for a spicy kick
Instructions
- Heat the sesame oil: In a large pot, heat the sesame oil over medium heat to prepare for sautéing the aromatics.
- Sauté garlic and ginger: Add the minced garlic and ginger to the pot. Sauté for about 30 seconds until fragrant but not browned to release their flavors.
- Cook the mushrooms: Add the sliced mushrooms and cook for 3-4 minutes until they start to soften and release their moisture.
- Add vegetable broth: Pour in the vegetable broth and bring the mixture to a gentle simmer, creating the flavorful soup base.
- Season the broth: Stir in soy sauce, then add salt and pepper to your preference to taste.
- Cook potstickers: Gently add the potstickers to the simmering broth. Cook according to package directions or about 5-7 minutes until heated through and tender.
- Add bok choy: Stir in the chopped bok choy and let the soup simmer for an additional 2-3 minutes until the greens are wilted but still vibrant.
- Finish and serve: Remove the pot from heat, garnish with chopped green onions and optional chili flakes, then serve hot for a comforting meal.
Notes
- You can substitute baby spinach for bok choy if unavailable.
- For a spicy kick, add chili flakes or a dash of hot sauce when serving.
- Homemade potstickers elevate the soup but store-bought works perfectly for convenience.
- Adjust soy sauce and salt based on your taste preferences and dietary needs.
- This soup is perfect for a quick meal, ready in under 30 minutes.
