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Herb-Crusted Rack of Lamb Recipe

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4.7 from 75 reviews

A flavorful and elegant Herb-Crusted Rack of Lamb featuring a fragrant mixture of fresh herbs and garlic, coated with crunchy breadcrumbs and Dijon mustard, roasted to perfection for a juicy, medium-rare finish.

Ingredients

Lamb and Seasonings

  • 1 rack of lamb (about 1.5-2 lbs), frenched
  • Salt and pepper to taste
  • 2 tablespoons Dijon mustard

Herb Crust

  • 1 cup breadcrumbs
  • 1/2 cup fresh parsley, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it's fully heated for roasting the lamb.
  2. Season the Lamb: Rub the rack of lamb with salt and pepper evenly. Then brush the entire surface with Dijon mustard to help the herb crust adhere and add flavor.
  3. Prepare Herb Crust: In a mixing bowl, combine the breadcrumbs, chopped parsley, rosemary, thyme, minced garlic, and olive oil. Stir thoroughly until the mixture is well incorporated and slightly moistened.
  4. Apply the Herb Crust: Press the breadcrumb herb mixture firmly onto the mustard-coated lamb rack, forming an even crust on all sides.
  5. Roast the Lamb: Place the crusted lamb rack in a roasting pan. Roast in the preheated oven for 20 to 25 minutes, aiming for a medium-rare internal temperature of 135°F (57°C).
  6. Rest the Lamb: Remove the lamb from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
  7. Slice and Serve: After resting, slice the rack into individual chops and serve immediately for a flavorful presentation.

Notes

  • For more well-done lamb, roast longer until reaching your desired internal temperature.
  • Use a meat thermometer for accurate temperature checking.
  • You can substitute fresh herbs with dried herbs, but reduce the quantity by half.
  • Letting the lamb rest is crucial to retain juices and tenderness.
  • Breadcrumbs can be toasted lightly before mixing for extra crunch and flavor.

Find it online: https://alinacooks.com/herb-crusted-rack-of-lamb-recipe/