High-Protein Cottage Cheese Breakfast Biscuits Made Easy Recipe
These High-Protein Cottage Cheese Breakfast Biscuits are a delicious and easy-to-make morning treat. Combining creamy cottage cheese with wholesome flour and a touch of honey or maple syrup, these biscuits become a perfect balance of savory and slightly sweet. The addition of baking powder ensures light, fluffy biscuits with a golden finish when brushed with milk or melted butter. This recipe is a great way to start your day with a protein-packed, flavorful biscuit that can be enjoyed on its own or paired with your favorite breakfast sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
For the Biscuits
- 2 cups All-Purpose Flour (can substitute with whole wheat flour for added fiber)
- 1 cup Cottage Cheese (dairy-free alternatives include ricotta cheese or blended silken tofu)
- 1/2 cup Unsalted Butter, softened for easy mixing
- 1 tablespoon Honey or Maple Syrup (adjust amount to taste)
- 1 tablespoon Baking Powder (ensure it’s fresh)
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper (adjust to spice preference)
- 1/2 cup Milk (non-dairy milk works well as an alternative)
For a Golden Finish (Optional)
- 2 tablespoons Milk or Melted Butter, for brushing on tops before baking
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s properly heated for baking the biscuits.
- Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper until evenly combined to ensure even rising and seasoning.
- Incorporate butter: Add the softened unsalted butter into the dry ingredients. Use a pastry cutter or fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Add cottage cheese and sweetener: Gently fold in the cottage cheese and honey or maple syrup into the mixture. The cottage cheese adds moisture and protein while the sweetener provides a subtle balance.
- Pour in milk and mix: Gradually add the milk to the mixture, stirring gently until the dough comes together. Avoid overmixing to keep the biscuits tender.
- Form the biscuits: Turn the dough onto a lightly floured surface and gently knead it a few times. Pat or roll the dough to about 1-inch thickness, then use a biscuit cutter or glass to cut out rounds.
- Prepare for baking: Place the formed biscuit rounds onto a baking sheet lined with parchment paper. If desired, brush the tops with milk or melted butter to create a golden, glossy finish.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits have risen and the tops are golden brown.
- Cool and serve: Remove from the oven and let cool slightly on a wire rack before serving warm. Enjoy them plain or with your favorite spreads and toppings.
Notes
- For added fiber, swap all-purpose flour with whole wheat flour, noting texture differences.
- Dairy-free options for cottage cheese include ricotta or silken tofu blends.
- Ensure baking powder is fresh for optimal rise and fluffiness.
- Brushing with milk or melted butter is optional but recommended for a golden crust.
- Do not overmix the dough to maintain biscuit tenderness.
- These biscuits can be stored in an airtight container and reheated within two days.
