Hot Honey Ranch Recipe
Hot Honey Ranch is a creamy, sweet, and spicy condiment combining sour cream, honey, garlic chili oil, and ranch seasoning with fresh dill and red pepper flakes. This versatile sauce adds a flavorful kick to snacks, salads, and grilled dishes, offering a perfect blend of heat and sweetness with a tangy ranch twist.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1 cup (serves 6-8 as a condiment)
- Category: Sauce / Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Hot Honey Ranch Ingredients
- ½ cup (115 g) sour cream, room temperature
- ⅓ cup (113 g) honey
- 2 tablespoons garlic chili oil
- 2 tablespoons ranch seasoning mix
- 2 tablespoons chopped fresh dill
- 1 teaspoon red pepper flakes
Instructions
- Combine Ingredients: In a medium bowl, add the sour cream, honey, garlic chili oil, ranch seasoning mix, fresh dill, and red pepper flakes. Mix thoroughly until all components are well incorporated and the mixture is smooth and creamy.
- Store: Transfer the mixture to an airtight container and refrigerate. The flavors meld together as it chills and can be stored for up to one week.
- Serve: Serve the Hot Honey Ranch sauce cold or warmed to complement a variety of dishes such as grilled meats, fresh vegetables, or as a dipping sauce for snacks.
Notes
- For a spicier kick, increase the amount of red pepper flakes or garlic chili oil.
- If you prefer a thinner consistency, you can add a small amount of milk or buttermilk to the mixture.
- Ensure sour cream is at room temperature to help blend the ingredients smoothly.
- The ranch seasoning mix can be homemade or store-bought; adjust salt level accordingly.
- Use fresh dill for the best flavor, but dried dill can be substituted at a reduced amount (about 1 tablespoon).
Find it online: https://alinacooks.com/hot-honey-ranch-recipe/
