Keto Beef Bulgogi Recipe
This Keto Beef Bulgogi recipe offers a deliciously savory and slightly sweet Korean-inspired dish perfect for those following a low-carb, keto lifestyle. Featuring tender flank steak marinated in a mix of soy sauce, sesame oil, and keto-friendly sweetener, this quick skillet-cooked meal is flavorful and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 40 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Korean
- Diet: Low Carb
Ingredients
Beef Bulgogi Marinade
- 1 lb (450g) flank steak, thinly sliced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 2 tablespoons erythritol or another keto-friendly sweetener
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar (optional)
Garnish
- 2 green onions, sliced
- Sesame seeds
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, sesame oil, erythritol, minced garlic, minced ginger, and rice vinegar if using. Stir well to combine all ingredients into a flavorful marinade.
- Marinate the Beef: Add the thinly sliced flank steak to the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 30 minutes; for best results, marinate overnight to enhance the flavors.
- Cook the Beef: Heat a skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Serve: Serve the cooked beef over cauliflower rice or your favorite keto-friendly base. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and a beautiful presentation.
Notes
- For a gluten-free version, substitute soy sauce with tamari.
- Adjust erythritol quantity to your preferred sweetness level.
- Thinly slicing the flank steak aids in quick cooking and better marinade absorption.
- Marinating overnight intensifies the flavors and tenderizes the beef.
- Serve with cauliflower rice or steamed vegetables to keep it keto-friendly.
Find it online: https://alinacooks.com/keto-beef-bulgogi-recipe/
