Keto Broccoli Cheese Chicken Casserole Recipe
This Keto Broccoli Cheese Chicken Casserole is a creamy, cheesy, and comforting low-carb dish perfect for a nutritious meal. It combines tender cooked chicken and steamed broccoli with rich heavy cream and cheeses, baked until bubbly and golden. Ideal for those following a keto diet, it’s a delicious way to enjoy classic comfort food without the carbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Chicken and Vegetables
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
Dairy and Seasonings
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Prepare Creamy Mixture: In a large mixing bowl, combine the heavy cream, softened cream cheese, garlic powder, salt, pepper, and optional paprika. Mix thoroughly until the mixture is smooth and well blended.
- Combine Ingredients: Add the shredded cooked chicken and steamed broccoli florets to the creamy mixture. Stir gently but thoroughly until all the chicken and broccoli are evenly coated with the creamy sauce.
- Transfer to Baking Dish: Grease a 9×13-inch baking dish lightly with butter or cooking spray. Pour the chicken and broccoli mixture into the dish, spreading it out evenly. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese topping is melted, bubbly, and slightly golden around the edges.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly for about 5 minutes before serving. This helps the casserole set and makes it easier to portion.
Notes
- Use fresh or frozen broccoli florets; steam until just tender before adding.
- For extra flavor, consider adding diced onions or cooked bacon bits.
- If cream cheese is cold, soften it beforehand for easier mixing.
- Adjust seasoning to taste with additional garlic powder, salt, or pepper if desired.
- This casserole can be prepared in advance and refrigerated before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
