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Keto Greek Chicken Casserole Recipe

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4.9 from 109 reviews

This Keto Greek Chicken Casserole is a creamy, flavorful dish combining tender cooked chicken, juicy cherry tomatoes, salty olives, and tangy feta cheese, all baked together with herbs and garlic for a rich, satisfying low-carb meal perfect for dinner.

Ingredients

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/2 cup crumbled feta cheese
  • 1 cup heavy cream
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil for greasing

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for even baking.
  2. Mix Ingredients: In a large bowl, combine the cooked shredded or diced chicken with halved cherry tomatoes, sliced black olives, crumbled feta cheese, and heavy cream. Add dried oregano, garlic powder, salt, and pepper. Mix everything thoroughly to evenly distribute the flavors.
  3. Prepare Baking Dish: Grease a 9×9-inch baking dish with olive oil to prevent sticking and to add a subtle olive flavor to the casserole.
  4. Transfer Mixture: Pour the combined ingredients into the greased baking dish, spreading it evenly.
  5. Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the casserole is heated through, bubbly, and slightly golden on top.
  6. Cool and Serve: Remove from oven and let the casserole cool slightly before serving to allow flavors to settle and to avoid burns.

Notes

  • Use leftover or rotisserie chicken to save time.
  • For a spicier version, add crushed red pepper flakes or chopped jalapeños.
  • Substitute heavy cream with full-fat coconut milk for a dairy-free option.
  • This casserole can be prepared in advance and baked just before serving.
  • Serve with a side salad or steamed vegetables to complete your meal.

Find it online: https://alinacooks.com/keto-greek-chicken-casserole-recipe/