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Korean Ground Beef Bowl Recipe

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4.9 from 121 reviews

A savory and easy Korean Ground Beef Bowl recipe featuring tender ground beef cooked with garlic, ginger, and a flavorful soy-brown sugar sauce, served over rice with sautéed bell peppers and carrots. This quick and satisfying dish is perfect for a weeknight dinner and garnished with fresh green onions for an authentic Korean-inspired flavor.

Ingredients

Main Ingredients

  • 1 lb lean ground beef
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 4 green onions, sliced (plus extra for garnish)
  • 2 cups cooked rice (white or brown)
  • 1 cup bell peppers, diced
  • 1 cup carrots, sliced

Instructions

  1. Prepare Ingredients: Chop the garlic, grate the fresh ginger, and slice the green onions. Cook the rice separately according to package instructions so it's ready to serve.
  2. Sauté Aromatics: Heat a splash of oil in a large skillet over medium heat. Add minced garlic and grated ginger, and sauté for about 30 seconds until fragrant to release their flavors.
  3. Cook Ground Beef: Increase heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until the beef is fully browned and no longer pink, approximately 5 minutes.
  4. Add Sauce: Stir in the low-sodium soy sauce and brown sugar. Let the mixture simmer for about 3 minutes to meld the flavors thoroughly.
  5. Sauté Vegetables: Add the diced bell peppers and sliced carrots to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender yet still crisp.
  6. Serve: Spoon the beef and vegetable mixture over warm rice. Garnish generously with sliced green onions and serve immediately.

Notes

  • Use lean ground beef to reduce fat content.
  • You can substitute ground turkey or chicken for a lighter version.
  • For extra heat, add red chili flakes or a dash of gochujang sauce.
  • Brown sugar can be replaced with honey or maple syrup for a different sweetness profile.
  • Use either white or brown rice based on preference.
  • Vegetables can be customized—snap peas or zucchini work well.
  • Cook rice ahead of time to speed up meal preparation.

Find it online: https://alinacooks.com/korean-ground-beef-bowl-recipe/