Leftover Mashed Potato Cheese Puffs Recipe
These Leftover Mashed Potato Cheese Puffs are a delicious and easy way to transform leftover mashed potatoes into crispy, cheesy bites. Perfect as a snack or appetizer, they combine creamy mashed potatoes, gooey melted cheese, and a hint of seasoning, baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-15 puffs
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1/2 cup all-purpose flour
- 1 large egg
- Salt and pepper to taste
- Optional: herbs like chives or parsley, finely chopped
Instructions
- Prepare the Mixture: In a large mixing bowl, combine the leftover mashed potatoes with the shredded cheese, flour, egg, salt, pepper, and optional herbs. Mix thoroughly until all ingredients are well incorporated and form a slightly sticky dough.
- Shape the Puffs: Using your hands, scoop out portions of the mixture—about the size of a golf ball—and roll them into smooth balls or form into small patties. Place each shaped puff on a baking sheet lined with parchment paper to prevent sticking.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Place the baking sheet with the potato cheese puffs into the oven and bake for 20-25 minutes, or until the puffs are golden brown and the exterior is crispy while the inside remains soft and cheesy.
- Cool and Serve: Remove the puffs from the oven and allow them to cool slightly on the baking sheet for a few minutes. Serve warm to enjoy the best cheesy and crispy texture.
Notes
- Ensure mashed potatoes are cold or at room temperature for easier shaping.
- You can customize the cheese according to your preference; sharper cheeses add more flavor.
- For extra crispiness, you can lightly brush the puffs with melted butter before baking.
- Leftover puffs can be refrigerated and reheated in the oven or air fryer for best texture preservation.
- Add spices such as paprika or garlic powder for a flavor twist.
