Loaded Tater Tots with Bacon, Queso, and Ranch Recipe
Loaded Tater Tots are an irresistible appetizer or side dish featuring crispy golden tater tots topped with savory crispy bacon, warm creamy queso, tangy ranch dressing, and fresh scallions. This easy-to-make recipe is perfect for game day, parties, or a fun family treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Base
- 1 package of frozen tater tots (about 32 oz)
Toppings
- 8 slices of bacon, chopped
- 1 cup queso
- 1/2 cup ranch dressing
- 2 scallions, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C), adjusting the temperature if your tater tot package recommends a different setting to accommodate both the tater tots and bacon cooking times.
- Bake Tater Tots: Spread the frozen tater tots in a single layer on a baking sheet and bake according to package instructions, typically 20-25 minutes, until they are golden and crispy.
- Cook Bacon: Arrange the bacon slices in a single layer on a baking rack placed over a baking sheet to ensure even cooking. Place it in the oven alongside the tater tots. Bake for 15-20 minutes, starting to check around 12 minutes to prevent burning, until the bacon is crispy. Remove and let cool before chopping.
- Prepare Toppings: Thinly slice the scallions and chop the crispy bacon into bite-sized pieces.
- Warm Queso: Heat the queso in a microwave-safe bowl or on the stovetop for 2-3 minutes until it becomes warm and pourable.
- Assemble Loaded Tots: Transfer the baked tater tots to a large serving dish. Evenly drizzle the warm queso over the tots, then sprinkle the chopped bacon on top.
- Add Dressing and Garnish: Drizzle ranch dressing over the bacon and tater tots. Finish by garnishing with the sliced scallions, and add salt and pepper to taste.
- Serve: Serve immediately while warm and enjoy this savory, crunchy, and creamy treat.
Notes
- For extra crispiness, spread the tater tots out so they are not overcrowded on the baking sheet.
- If you prefer, substitute queso with melted cheddar cheese or a cheese sauce of your choice.
- You can use turkey bacon or vegetarian bacon alternatives if desired.
- Adjust ranch amount to your taste or substitute with sour cream or blue cheese dressing.
- Leftover loaded tots can be refrigerated and reheated in the oven for best texture retention.
