Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe is one of those dishes that instantly feels luxurious without needing a big fuss in the kitchen. Imagine pillowy potato gnocchi bathed in a silky, garlicky Parmesan cream sauce, then finished with an indulgent drizzle of aromatic truffle oil. It’s perfect for date nights, special family dinners, or any moment you want to impress without stress. You’ll love how quickly it comes together and how deeply satisfying those creamy, earthy flavors are.
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What Makes This So Good
The magic here is all about transforming simple gnocchi into a decadent meal that feels beyond everyday. From the rich, garlicky Parmesan cream that envelops each tender dumpling to that final splash of truffle oil bringing an earthy, aromatic finish — it’s comfort food elevated to a total treat. This recipe balances richness and savoriness without being heavy, making it an irresistible, cozy dish any time you want a little culinary luxury.
- Big Flavor, Minimal Fuss: A creamy, garlicky sauce with Parmesan and truffle oil delivers gourmet taste quickly.
- Family-Friendly: Kids and grown-ups alike adore the tender gnocchi and rich sauce combo.
- Simple Ingredients: With pantry-friendly staples plus a touch of truffle oil, it’s easy to pull off.
- Works Any Night: Whether weeknights or weekend dinners, this comes together in under 30 minutes.
Ingredient Guide
Choosing the right ingredients really sets this Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe apart. I always recommend focusing on freshness and quality because it truly shines through in the final taste. If you swap something out, keep the creamy, garlicky, and umami notes front and center.
- Potato gnocchi: Fresh gnocchi if you can find it makes the dish softer and pillowy, but quality frozen works beautifully too.
- Unsalted butter: Controls salt perfectly and adds a plush, velvety feel to the sauce.
- Garlic: Freshly minced garlic gives that punch of aroma and depth; roasted garlic would be a mellow alternative.
- Heavy cream: The creamy base that makes the sauce silky and rich. You can’t really skip this.
- Parmesan cheese: Freshly grated for sharp, nutty flavor. Pre-grated is easier but lacks some complexity.
- Fresh parsley: Adds a pop of color and a mild herbaceous lift at the end.
- Truffle oil: Use sparingly as the finishing touch to elevate with earthy, luxurious aroma.
- Salt and black pepper: Season carefully at the end to balance all those rich flavors.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe
Step 1 — Prep & Ready
First things first, bring a large pot of salted water to a roaring boil. The salt seasons the gnocchi as they cook—don’t skip it! While waiting for the water, mince your garlic finely so it can infuse the butter evenly. Have your Parmesan grated and parsley chopped and ready too. This kind of mise en place makes everything flow smoothly.
Step 2 — Cook with Confidence
Drop the gnocchi into the boiling water and watch closely—they’re done the moment they float to the surface, which usually takes just a few minutes. Meanwhile, melt butter gently in a large skillet over medium heat and add your garlic. You'll notice the kitchen filling with that dreamy garlic scent in about a minute or two—careful not to brown it, just soften until fragrant. Next, pour in the heavy cream and bring it to a gentle simmer; stir in the Parmesan and cook until the sauce thickens to a luscious, clingy consistency. The creamy sauce should look shiny and inviting.
Step 3 — Finish & Serve
After draining the gnocchi, add them directly into your sauce skillet. Toss gently to coat every piece in that velvety goodness—don’t rush this step because the sauce needs to embrace the gnocchi perfectly. Now, drizzle the truffle oil thoughtfully; just enough to aromatize without overpowering. Taste and adjust seasoning with salt and black pepper—this final step seals the deal. Garnish with fresh parsley for a burst of color and freshness, then serve immediately while everything’s still warm and silky.
Extra Helpful Tips
Mastering this Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe is so much easier with a few inside tips. Remember, patience with your sauce heat and timing leads to that perfect silky texture. Don’t rush tossing the gnocchi—let the creamy sauce hug every bite. And finally, quality truffle oil is worth seeking out; a little goes a long way but can make all the difference.
- Watch for This Sign: When the gnocchi float, it’s your cue they’re perfectly cooked—overcooked ones get mushy fast.
- Temperature Trick: Keep your sauce at a gentle simmer to avoid curdling; too hot and the cream can separate.
- Prep-Ahead Option: Cook gnocchi ahead and toss them in a little olive oil to prevent sticking; gently reheat with your sauce to serve fresh.
- Avoid This Common Mistake: Don’t drench the gnocchi in truffle oil; start with a light drizzle and add more if needed after tasting.
Serve & Enjoy
Easy Enhancements
You can elevate this Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe by tossing in some sautéed mushrooms or crispy pancetta for an extra umami hit. Fresh thyme or rosemary stirred into the sauce adds fantastic herbal depth. If you like heat, a pinch of red pepper flakes sprinkled on top balances the richness beautifully.
Tasty Pairings
This creamy, indulgent dish pairs delightfully with crisp green salads dressed lightly in lemon vinaigrette to cut through the richness. A side of roasted asparagus or garlicky green beans keeps things fresh and seasonal. And of course, a chilled glass of dry white wine or sparkling water with lemon lifts the palate.
Quick Plating Tips
A sprinkle of extra Parmesan cheese, a few more parsley leaves, and a tiny drizzle of truffle oil right before serving make your plate look restaurant-worthy. Use a shallow white bowl to showcase the creamy sauce glistening on the gnocchi. If you want to get fancy, a light dusting of cracked black pepper adds visual contrast and texture.
Store, Freeze & Reheat
Fridge Storage
Store any leftover Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe in an airtight container in the fridge for up to 2-3 days. The sauce may thicken as it chills, so expect it to be a bit less saucy when reheated, but the textures stay tender.
Freezer Friendly?
Gnocchi can be frozen before cooking, but freezing this dish after cooking isn't ideal because the creamy sauce may separate. If you want to freeze, cook and freeze the gnocchi separately, then make the sauce fresh when reheating for best results.
Reheat Like New
Reheat gently in a skillet over low heat, stirring frequently and adding a splash of cream or milk to revive the sauce’s creaminess. Avoid the microwave if you can, but if needed, use short bursts at medium power and stir in between. This keeps your gnocchi tender and the sauce smooth.
Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe FAQs
You can swap heavy cream for full-fat coconut milk or cashew cream, use vegan butter, and replace Parmesan with a nut-based cheese alternative. The flavor will differ, but it’s still creamy and delicious.
Look for high-quality truffle oils made with real truffle essence and a neutral base oil like grapeseed or olive oil. Avoid overly synthetic versions for the best aroma.
You could, but making this creamy garlic Parmesan sauce fresh is quick and delivers a much better flavor and texture. Trust me, it’s worth the few extra minutes!
Cook gnocchi in plenty of boiling salted water and stir gently as they cook. Once drained, toss with a bit of butter or olive oil before adding to the sauce to keep them separate.
Final Flavor Thoughts
Making this Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe always reminds me how simple ingredients, treated with care, turn into something magical. I hope you enjoy this cozy, indulgent dish as much as I do. If you give it a try, I’d love to hear your favorite twist or what you paired it with next. Don’t forget to leave a star rating if it hits the mark—it’s such a joy to share these recipes with friends like you!
Print📖 Recipe
Millionaire Gnocchi with Creamy Garlic Parmesan Sauce and Truffle Oil Recipe
Indulge in a luxurious take on classic potato gnocchi with this Millionaire Gnocchi recipe featuring a rich, creamy Parmesan sauce enhanced with aromatic garlic and decadent truffle oil. Perfect for a special occasion or a comforting dinner, this dish combines soft gnocchi with a silky sauce that’s bursting with flavor and elegance.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Main Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to the package instructions until they float to the surface, indicating they are done. Drain and set aside.
- Sauté garlic: In a large skillet set over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, taking care not to brown it.
- Prepare the creamy sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for 3-4 minutes until the sauce thickens to a creamy consistency.
- Toss gnocchi in sauce: Add the cooked gnocchi to the skillet and gently toss to coat each piece thoroughly with the creamy Parmesan sauce. Drizzle with truffle oil and season with salt and freshly ground black pepper to your liking.
- Garnish and serve: Sprinkle the chopped fresh parsley over the gnocchi for a burst of freshness and color. Serve immediately while warm and creamy for the best taste and texture.
Notes
- You can substitute fresh gnocchi for frozen if fresh is unavailable; just adjust cooking time accordingly.
- Truffle oil is optional but highly recommended for its luxurious aroma and flavor.
- For a lighter version, substitute heavy cream with half-and-half, but the sauce will be less rich.
- Make sure not to overcook gnocchi; they are done once they float to the surface of boiling water.
- Parmesan cheese adds umami richness but feel free to use Pecorino Romano for a sharper taste.
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