Mini Grilled Cheese Hawaiian Rolls Recipe
Mini Grilled Cheese Hawaiian Rolls are a delightful and easy-to-make appetizer or snack featuring soft Hawaiian rolls loaded with a blend of cheddar and mozzarella cheeses, buttery garlic-spiced spread, all baked to melty, golden perfection. These bite-sized treats are perfect for gatherings, parties, or a comforting cheesy snack that requires minimal prep and delivers maximum flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini grilled cheese sandwiches
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls evenly.
- Prepare the Rolls: Slice the entire pack of Hawaiian rolls in half horizontally without separating the individual rolls, keeping them connected.
- Butter the Rolls: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add richness and help with browning.
- Add Garlic Powder: Sprinkle garlic powder over the buttered surfaces if using, for an extra layer of flavor.
- Layer the Cheese: Distribute shredded cheddar and mozzarella cheeses evenly over the bottom half, making sure each roll is well-covered with cheese.
- Place Top Half: Carefully place the top half of the Hawaiian rolls back onto the cheesy bottom half, aligning them correctly.
- Wrap in Foil: Wrap the entire sandwich tightly in aluminum foil to retain moisture and prevent drying during baking.
- Bake: Place the foil-wrapped rolls in the preheated oven and bake for 15-20 minutes until the cheese is fully melted and bubbly.
- Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, crispy crust on the top.
- Slice and Serve: Take the rolls out of the oven, allow them to cool slightly, then slice into individual mini grilled cheese sandwiches and serve warm.
Notes
- For extra flavor, add a sprinkle of dried herbs like oregano or basil on the butter before adding the cheese.
- Use a mix of cheeses or substitute with your favorite melting cheese such as Monterey Jack or provolone.
- Wrapping the rolls tightly in foil helps keep the moisture in while baking.
- The final unwrapped toasting step is key for achieving a crispy top crust.
- Serve these warm for the best gooey cheese experience.
- These rolls make great party appetizers and can be prepared ahead, then baked just before serving.
