Mini Piggies in Blankets Recipe is the ultimate crowd-pleaser, combining juicy little sausages wrapped in buttery, golden croissant dough. It’s one of those snacks that instantly brings a cozy, fun vibe to any gathering — whether it’s game day, a casual party, or just a weeknight treat that everyone will devour. I love how easy this recipe is to whip up, and honestly, who can resist those crispy edges and tender, flaky pastry hugs around perfectly cooked mini sausages? If you want a finger food that’s both nostalgic and impressive, this recipe is just the ticket.
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What Makes This So Good
You’re getting irresistible bite-sized finger food with just a handful of simple ingredients, quickly turning basic pantry items into a golden, crispy delight. These little bundles deliver that perfect pop of juicy sausage with flaky, buttery dough that browns up beautifully and keeps you coming back for more.
- Big Flavor, Minimal Fuss: Uses ready-made croissant dough for ease but yields gourmet-worthy results.
- Family-Friendly: Kids and adults love them, making snack time or party appetizers a breeze.
- Simple Ingredients: All you need are mini sausages, croissant dough, and a few pantry staples.
- Works Any Night: Perfect for quick snacks, casual dinners, or festive occasions alike.
Ingredient Guide
Choosing your ingredients right truly makes the difference when making Mini Piggies in Blankets Recipe. Let’s unpack what to look for and how to prep your components for the best outcome.
- Cocktail Sausages: Pick fully cooked mini sausages — smoky or plain — depending on your taste. Pre-cooked saves you time and ensures juiciness inside the dough.
- Croissant Dough: Use refrigerated canned croissant dough for that flaky, buttery crust without the hassle of making it from scratch. Freshness matters — make sure the dough is well-chilled and intact.
- Egg Wash: This is key for that pretty golden color and subtle shine. Beaten eggs work wonders to elevate the appearance and texture.
- Poppy Seeds: Optional but recommended for a nice crunch and a pop of nutty flavor. They add a lovely sprinkle of visual appeal too.
Quick Reminder: Full measurements are in the recipe card below.
How to Make Mini Piggies in Blankets Recipe
Step 1 — Prep & Ready
Start by preheating your oven according to the croissant dough package instructions—usually around 350°F (175°C). This ensures the dough bakes evenly and gets that perfect golden hue. While it’s heating, carefully unroll the croissant dough to reveal the 12 large triangles. Next, cut each of those triangles in half along the perforated lines; you want about 24 smaller triangles, just right for mini sausages.
If the dough feels too soft or sticky, pop it back in the fridge for a few minutes — handling chilled dough helps maintain its structure and flaky layers. Get your mini sausages out of the fridge too, so they’re ready to wrap. Lastly, crack one or two eggs into a small bowl and beat them lightly for the egg wash step that’ll give your piggies a beautiful finish.
Step 2 — Cook with Confidence
Now comes the fun part—wrapping! Take a small dough triangle and place a mini sausage at the wide end. Gently roll the dough around the sausage, stretching just a tiny bit if needed but don’t overstretch or you risk tearing. Repeat this with all your sausages. Lay them spaced out on a parchment-lined baking sheet to avoid sticking together and to help airflow for crisping.
Next, brush each wrapped sausage lightly with your beaten egg. This step is key to achieving those crispy, shiny edges that make Mini Piggies in Blankets Recipe so irresistible. Sprinkle poppy seeds on top if you’re using them for extra flavor and crunch.
Bake them in your preheated oven for 15-18 minutes or until golden brown. You'll know they’re done when the croissant dough has puffed nicely and you catch that cozy, buttery aroma wafting through your kitchen. Keep an eye on them in the last few minutes—the edges should be crisp and beautifully browned without burning.
Step 3 — Finish & Serve
Once your Mini Piggies in Blankets are out of the oven, let them cool for just a couple of minutes. This short rest helps the dough set up so the texture stays nicely flaky and the sausage stays juicy within its golden casing. Transfer them to a serving platter and don’t be shy with some dipping sauce on the side—I love mustard or smoky barbecue myself, but classic ketchup is always a hit.
You’ll notice how perfectly the buttery dough complements the savoriness of the sausage, and those poppy seeds add a subtle nutty crunch that’s just the cherry on top. Serve them warm so everyone gets to experience that melt-in-your-mouth sensation I adore.
Extra Helpful Tips
Here’s what I’ve learned from making Mini Piggies in Blankets Recipe several times — these subtle points will make your bites even better and stress-free!
- Watch for This Sign: When the dough puffs up and is evenly golden with crispy tips, you know your piggies are perfectly baked.
- Temperature Trick: Don’t open the oven door right away—oven temperature fluctuations can flatten your croissant dough's layers.
- Prep-Ahead Option: You can assemble these mini pigs, then refrigerate them for up to 4 hours before baking. Just brush with egg wash right before they go in the oven.
- Avoid This Common Mistake: Rolling the dough too tightly constricts the sausage and prevents the dough from puffing properly, so keep the wrap gentle but snug.
Serve & Enjoy
Easy Enhancements
Want to jazz up your Mini Piggies in Blankets Recipe? Try sprinkling everything bagel seasoning for a savory twist or brushing with a little honey mustard for a hint of sweetness before baking. Fresh herbs like chopped chives or parsley tossed on the platter add a fresh pop of color and flavor when serving.
Tasty Pairings
These little bundles pair wonderfully with a crisp garden salad or a creamy coleslaw for balance. For drinks, a cold beer or a sparkling lemonade complements the warm, buttery richness perfectly. Bonus points for serving alongside a homemade cheese dip or tangy mustard aioli.
Quick Plating Tips
For a fast wow factor, arrange your Mini Piggies in Blankets on a wooden board or colorful platter. Scatter some fresh herbs or a few lemon wedges around for brightness. A small bowl of dipping sauce in the middle invites everyone to grab and go—just like at your favorite casual eatery.
Store, Freeze & Reheat
Fridge Storage
Store leftover Mini Piggies in an airtight container in the fridge for up to 3 days. They’ll stay tasty, although the dough may soften a bit. Recrisp by reheating in the oven or a toaster oven rather than the microwave to bring back that crunch.
Freezer Friendly?
Yes! You can freeze these wrapped but unbaked. Place them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag for up to 1 month. Bake them straight from frozen; just add a few extra minutes to your bake time. This keeps sogginess at bay and the dough flaky.
Reheat Like New
For the best reheating, pop your mini piggies in a preheated 350°F (175°C) oven for about 5-7 minutes until they're warmed through and the pastry regains its crispiness. Avoid microwaving unless you’re in a real pinch, as it tends to make the dough chewy and soggy.
Mini Piggies in Blankets Recipe FAQs
Absolutely! If you prefer homemade puff pastry or croissant dough, just cut it into small triangles and wrap your mini sausages the same way. Keep in mind homemade dough may take a bit longer to bake and can vary in flakiness.
No worries! You can slice regular-sized cooked sausages into small bite-sized pieces and wrap them in dough triangles. Just adjust the dough size accordingly to make sure each piece is evenly wrapped.
Yes! Substitute the cocktail sausages with vegetarian or plant-based mini sausages. The rest of the recipe remains the same, and you’ll still get that satisfying flaky exterior and cozy bite.
Definitely! Assemble and wrap your piggies, then refrigerate for a few hours before baking. You can also freeze them as mentioned above. Just be sure to apply the egg wash right before baking for the best color and texture.
Final Flavor Thoughts
This Mini Piggies in Blankets Recipe is a sweet spot between simple convenience and irresistible flavor. I’m confident it’ll become your go-to snack or party favorite — and if you loved the crisp, buttery dough and juicy sausage combo, why not try adding a smear of cream cheese or swapping in spicy sausages next time? When you give this a try, come back and share your star rating or your favorite twist—I’m always eager to hear how you make it your own!
Print📖 Recipe
Mini Piggies in Blankets Recipe
Mini Piggies in Blankets are a fun and tasty appetizer featuring cocktail sausages wrapped in flaky croissant dough, baked to golden perfection and topped with poppy seeds for a nutty crunch. Perfect for parties, snacks, or game day treats.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 24 mini piggies in blankets
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 refrigerated can of croissant dough (12 croissants)
- 24 cocktail sausages (pre-cooked)
- 1-2 eggs, beaten (for egg wash)
- 1 teaspoon poppy seeds (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) or to the temperature specified on your croissant dough package to ensure perfect baking.
- Prepare the Dough: Open the refrigerated can of croissant dough and carefully unroll it to reveal 12 triangular pieces. Cut along the perforated lines to create 24 smaller triangles so each mini sausage gets its own wrap.
- Wrap the Sausages: Place a cocktail sausage at the wide end of each small dough triangle and roll the dough tightly around the sausage until fully wrapped. Repeat for all sausages.
- Apply Egg Wash: Beat the eggs in a small bowl and lightly brush each wrapped sausage with the beaten egg. This step helps the dough brown beautifully during baking.
- Add Poppy Seeds: Sprinkle poppy seeds evenly over the egg-washed dough-wrapped sausages to add a subtle nutty flavor and appealing texture.
- Arrange on Baking Sheet: Place the mini piggies in a blanket on a parchment-lined baking sheet, spacing them evenly to ensure even baking.
- Bake: Bake in the preheated oven for 15-18 minutes or until the croissant dough is golden brown and fully cooked.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.
Notes
- For best results, use pre-cooked cocktail sausages to ensure they heat through properly during baking.
- Be careful not to unwrap the dough too aggressively to avoid tearing the triangles.
- Brush the egg wash gently to avoid ripping the dough or displacing the poppy seeds.
- Feel free to substitute poppy seeds with sesame seeds or everything bagel seasoning for different flavor profiles.
- Serve warm for the best taste and texture.
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