Mini Piggies in Blankets Recipe
Mini Piggies in Blankets are a fun and tasty appetizer featuring cocktail sausages wrapped in flaky croissant dough, baked to golden perfection and topped with poppy seeds for a nutty crunch. Perfect for parties, snacks, or game day treats.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 24 mini piggies in blankets
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 refrigerated can of croissant dough (12 croissants)
- 24 cocktail sausages (pre-cooked)
- 1-2 eggs, beaten (for egg wash)
- 1 tsp poppy seeds (for sprinkling)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) or to the temperature specified on your croissant dough package to ensure perfect baking.
- Prepare the Dough: Open the refrigerated can of croissant dough and carefully unroll it to reveal 12 triangular pieces. Cut along the perforated lines to create 24 smaller triangles so each mini sausage gets its own wrap.
- Wrap the Sausages: Place a cocktail sausage at the wide end of each small dough triangle and roll the dough tightly around the sausage until fully wrapped. Repeat for all sausages.
- Apply Egg Wash: Beat the eggs in a small bowl and lightly brush each wrapped sausage with the beaten egg. This step helps the dough brown beautifully during baking.
- Add Poppy Seeds: Sprinkle poppy seeds evenly over the egg-washed dough-wrapped sausages to add a subtle nutty flavor and appealing texture.
- Arrange on Baking Sheet: Place the mini piggies in a blanket on a parchment-lined baking sheet, spacing them evenly to ensure even baking.
- Bake: Bake in the preheated oven for 15-18 minutes or until the croissant dough is golden brown and fully cooked.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauces like ketchup, mustard, or barbecue sauce.
Notes
- For best results, use pre-cooked cocktail sausages to ensure they heat through properly during baking.
- Be careful not to unwrap the dough too aggressively to avoid tearing the triangles.
- Brush the egg wash gently to avoid ripping the dough or displacing the poppy seeds.
- Feel free to substitute poppy seeds with sesame seeds or everything bagel seasoning for different flavor profiles.
- Serve warm for the best taste and texture.
Find it online: https://alinacooks.com/mini-piggies-in-blankets-recipe/
