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Mint Chocolate Chip Ice Cream Recipe

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4.9 from 73 reviews

This refreshing Mint Chocolate Chip Ice Cream recipe combines creamy homemade ice cream with the perfect blend of cool peppermint and rich chocolate chips. Made with simple ingredients and churned to creamy perfection, this classic dessert is perfect for cooling down on a warm day or indulging in a sweet minty treat any time.

Ingredients

Ice Cream Base

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon peppermint extract
  • 1-2 drops green food coloring (optional)
  • A pinch of salt

Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, a pinch of salt, and green food coloring if using. Whisk until the sugar is fully dissolved and the mixture is smooth and even in color.
  2. Churn the Ice Cream: Pour the prepared mixture into an ice cream maker. Churn according to the manufacturer’s instructions, typically 20-30 minutes, until the mixture reaches a soft-serve consistency.
  3. Add Chocolate Chips: In the last few minutes of churning, add the chocolate chips gradually so they are evenly distributed throughout the ice cream.
  4. Freeze to Firm Up: Transfer the churned ice cream into an airtight container. Freeze for at least 4 hours to allow it to firm up to the perfect scoopable texture.
  5. Serve and Enjoy: Scoop the firm ice cream into bowls or cones and enjoy the cool, refreshing mint chocolate chip flavor.

Notes

  • For best texture, use an ice cream maker according to its instructions.
  • You can adjust the peppermint extract amount to make the mint flavor stronger or milder.
  • Green food coloring is optional and adds a traditional minty color to the ice cream.
  • Substitute chocolate chips with mini chocolate chunks for a slightly different texture.
  • Store airtight ice cream in the freezer and consume within 1-2 weeks for optimal freshness.