Mint Chocolate Chip Ice Cream Recipe
This refreshing homemade peppermint chocolate chip ice cream is a delightful blend of creamy texture and cool minty flavor, perfectly balanced with mini chocolate chips throughout. Easy to make with an ice cream maker, it’s a festive treat ideal for holiday indulgence or anytime you crave a cool, minty dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (churning)
- Total Time: 4 hours 40 minutes (including freezing time)
- Yield: Approximately 1 quart (4 servings)
- Category: Dessert
- Method: Ice Cream Maker
- Cuisine: American
Ingredients
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1-2 drops green food coloring (optional)
- A pinch of salt
Add-ins
- 1/2 cup mini chocolate chips
Instructions
- Mix Ingredients: In a large bowl, combine the heavy cream, whole milk, granulated sugar, peppermint extract, green food coloring if using, and a pinch of salt. Stir well until the sugar is fully dissolved and the mixture is smooth and uniform.
- Churn Ice Cream: Pour the prepared mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-30 minutes, until the ice cream reaches a soft-serve consistency.
- Add Chocolate Chips: During the last few minutes of churning, slowly add the mini chocolate chips so they are evenly distributed throughout the ice cream without melting.
- Freeze to Firm: Transfer the churned ice cream into an airtight container. Place it in the freezer and let it freeze for at least 4 hours, or until firm enough to scoop.
- Serve: Scoop the peppermint chocolate chip ice cream into bowls or cones and enjoy the cool, minty freshness combined with bursts of chocolate.
Notes
- If you do not have an ice cream maker, you can pour the mixture into a shallow container and freeze, stirring every 30 minutes to break up ice crystals until smooth and firm.
- The green food coloring is optional and only for visual effect to enhance the mint theme.
- Adjust the peppermint extract amount to taste if you prefer a milder or stronger mint flavor.
- For a dairy-free version, substitute heavy cream and milk with coconut cream and almond milk, but texture will vary.
Find it online: https://alinacooks.com/mint-chocolate-chip-ice-cream-recipe/
