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Monte Cristo Sliders Recipe

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4.7 from 578 reviews

Monte Cristo Sliders feature sweet Hawaiian rolls generously filled with smoked ham, roasted turkey, and Gruyère cheese, all baked in a rich buttery sauce and finished with a dusting of powdered sugar and raspberry preserves. This delightful combination offers a perfect balance of savory, sweet, and tangy flavors in a convenient slider format.

Ingredients

Sliders

  • 1 package Sweet Hawaiian Dinner Rolls (12-count)
  • ½ pound deli sliced smoked ham
  • ½ pound deli sliced smoked roasted turkey
  • ½ pound Gruyère cheese, hand grated

Sauce

  • 1 stick salted butter, melted
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise

Garnish

  • Powdered sugar, for dusting
  • Raspberry preserves, for serving

Instructions

  1. Prepare the Baking Dish: Preheat your oven to 325°F (162°C). Line a 9×13-inch baking dish with parchment paper or foil, leaving enough overhang on the sides to lift the sliders out easily after baking. Lightly coat the lining with cooking spray to prevent sticking.
  2. Assemble the Sliders: Keep the Hawaiian rolls connected as one unit and slice them horizontally into two halves without separating the individual rolls. Place the bottom half of the rolls into the prepared baking dish. Layer the smoked ham, roasted turkey, and grated Gruyère cheese evenly over the rolls.
  3. Make the Sauce: In a small bowl, whisk together melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise until the mixture is smooth and combined. This sauce adds richness and helps bind the sliders together with a flavorful crust.
  4. Pour Sauce and Add Top Rolls: Pour half of the prepared sauce evenly over the layered meats and cheese. Place the top half of the rolls over the filling, pressing down gently to compress the sliders slightly. Pour the remaining sauce over the tops, using a brush or spoon to distribute it evenly.
  5. Bake the Sliders: Bake the sliders uncovered in the preheated oven for 25 to 30 minutes until the tops are golden brown and the cheese has melted. If the tops brown too quickly, loosely cover with foil to prevent burning and continue baking until done.
  6. Finish and Serve: Remove the sliders from the oven and let cool for 5 to 10 minutes to allow the filling to set slightly. Using the parchment paper overhang, carefully lift the entire slab from the dish and place it on a cutting board. Cut into individual sliders with a sharp knife. Dust generously with powdered sugar and serve warm with raspberry preserves on the side for dipping.

Notes

  • Keeping the rolls connected while slicing helps maintain the shape and makes assembly easier.
  • Powdered sugar and raspberry preserves provide a delightful sweet contrast to the savory meats and cheese.
  • If you prefer, you can substitute turkey and ham with other deli meats such as roast beef or chicken.
  • This recipe can be made ahead and baked just before serving for convenience.
  • Leftover sliders can be refrigerated wrapped tightly and reheated gently to preserve texture.

Find it online: https://alinacooks.com/monte-cristo-sliders-recipe/