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No Bake Eggnog Pie Recipe

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4.9 from 118 reviews

This No Bake Eggnog Pie is a creamy, festive dessert perfect for holiday gatherings. Combining the rich flavors of eggnog with smooth vanilla pudding and fluffy whipped topping, it sits elegantly on a crunchy graham cracker crust. The subtle spice of nutmeg adds a classic seasonal touch, all without turning on the oven.

Ingredients

Crust

  • 1 graham cracker crust

Filling

  • 1 vanilla instant pudding mix (153g box)
  • 1 1/2 cups eggnog
  • 2 cups cool whip or whipped cream
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Combine Eggnog and Pudding Mix: In a medium bowl, add 1 1/2 cups of eggnog and the entire vanilla instant pudding mix box. Use a hand mixer to beat the mixture until it's smooth and well combined, ensuring there are no lumps.
  2. Fold in Whipped Topping and Nutmeg: Add 2 cups of cool whip or whipped cream along with 1/4 teaspoon of ground nutmeg to the pudding mixture. Gently fold the ingredients together until evenly mixed, preserving the lightness of the whipped topping.
  3. Fill the Graham Cracker Crust: Pour the combined mixture into the prepared graham cracker crust. Use a spatula to spread it evenly across the crust surface for a uniform pie layer.
  4. Garnish and Chill: Sprinkle the remaining 1/4 teaspoon of ground nutmeg over the top for a decorative and flavorful finish. Refrigerate the pie for at least 5 hours or overnight to allow it to firm up properly before serving.

Notes

  • For a boozy twist, add a tablespoon of rum or bourbon to the pudding mixture before folding in the whipped topping.
  • If you prefer a firmer pie, allow it to chill overnight in the refrigerator.
  • Use fresh nutmeg for a more aromatic flavor if available.
  • Substitute cool whip with homemade whipped cream for a fresher taste.
  • Ensure the pudding mix is fully incorporated to avoid lumps in the filling.

Find it online: https://alinacooks.com/no-bake-eggnog-pie-recipe/