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Non-Alcoholic Mangonada Recipe

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4.6 from 98 reviews

This refreshing Non-Alcoholic Mangonada is a vibrant Mexican-inspired beverage that combines frozen mango, mango nectar, chamoy, tajín seasoning, and tamarind candy for a perfect balance of sweet, tangy, and spicy flavors. Ideal for cooling down on a hot day, this slushy treat offers a fun and flavorful twist without any alcohol.

Ingredients

Main Ingredients

  • 16 oz. Frozen mango
  • 12 oz. Mango nectar
  • 1 Cup Ice
  • 1 Lime, juiced
  • 2 tbsp Granulated sugar

For Garnish and Rim

  • 3 tbsp Chamoy sauce
  • 2 tbsp Tajín seasoning
  • Tamarind candy sticks (tamarind straws)
  • Mango or lime slices, optional for garnish

Instructions

  1. Blend Ingredients: In a blender, combine frozen mango, mango nectar, ice, lime juice, and granulated sugar. Blend until the mixture becomes smooth and slushy, creating a creamy mango base.
  2. Prepare Glass Rims: Dip the rims of your serving glasses into chamoy sauce ensuring an even coating. Then, immediately coat the rim with tajín seasoning to add a flavorful, spicy border.
  3. Decorate Glass Interior: Drizzle chamoy sauce along the inside walls of each glass to add a tangy and spicy accent that will complement each sip of the mangonada.
  4. Assemble the Drink: Pour the blended mango sorbet mixture into the prepared glasses carefully to avoid disturbing the rim decoration.
  5. Finish and Garnish: Serve the mangonada immediately with a tamarind candy stick inserted in each glass. Optionally, garnish with fresh mango or lime slices to enhance the presentation and flavor.

Notes

  • You can adjust the sweetness by adding more or less sugar depending on the sweetness of the mango nectar used.
  • For a spicier drink, increase the amount of tajín seasoning on the rim or add a sprinkle on top.
  • If fresh mango is used instead of frozen, add more ice to achieve the desired slushy consistency.
  • This recipe is best served immediately to enjoy the refreshing icy texture.
  • Chamoy and tajín can be found in Latin grocery stores or online for authentic flavor.

Find it online: https://alinacooks.com/non-alcoholic-mangonada-recipe/