Nutella Hot Chocolate Recipe
Indulge in a rich and creamy Nutella Hot Chocolate that combines the luscious flavors of Nutella and dark chocolate into a comforting, warm drink. Perfect for cozy evenings, this easy-to-make beverage is garnished with whipped cream and hazelnut pieces for an added touch of decadence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: International
Ingredients
Ingredients
- 2 cups milk
- 1/4 cup Nutella
- 1/4 cup dark chocolate chips
- Whipped cream (for garnish)
- Hazelnut pieces (for garnish)
Instructions
- Heat the Milk: Pour 2 cups of milk into a medium saucepan and place it over medium heat. Heat the milk until it is warm but not boiling, stirring occasionally to prevent a skin from forming.
- Add Nutella and Chocolate Chips: Stir in 1/4 cup Nutella and 1/4 cup dark chocolate chips into the warm milk. Use a whisk to continuously stir the mixture until the Nutella and chocolate chips are completely melted and the hot chocolate is smooth and creamy.
- Serve and Garnish: Pour the hot chocolate into mugs. Top each serving with a generous dollop of whipped cream and sprinkle with hazelnut pieces for added texture and flavor.
Notes
- Use whole milk for a richer, creamier texture, or substitute with any plant-based milk for a dairy-free option.
- Adjust the amount of Nutella and chocolate chips to make the hot chocolate sweeter or more intense according to your taste.
- For an extra flavor twist, add a pinch of cinnamon or a drop of vanilla extract while heating the milk.
- Garnishing with toasted hazelnuts enhances the nutty flavor of the Nutella.
Find it online: https://alinacooks.com/nutella-hot-chocolate-recipe/
