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One-Pot Sausage and Potato Casserole Recipe

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4.9 from 226 reviews

This One-Pot Sausage and Potato Casserole is a hearty and comforting dish combining smoky sausage, tender baby potatoes, and fresh broccoli in a flavorful casserole topped with melted cheddar cheese. Perfect for an easy weeknight dinner, this recipe features simple ingredients cooked together in one pot for minimal cleanup and maximum taste.

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 1 pound smoked sausage or kielbasa, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups baby potatoes, halved
  • 2 cups broccoli florets
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Brown Sausage: In a large oven-safe pot, heat the olive oil over medium heat. Add the sliced smoked sausage or kielbasa and cook until browned, about 5 minutes. Remove the sausage and set it aside.
  3. Sauté Aromatics: In the same pot, add the diced onion and minced garlic. Sauté them until softened, roughly 3 minutes, to build flavor.
  4. Add Vegetables and Seasoning: Stir in the halved baby potatoes, broccoli florets, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer to combine all flavors.
  5. Combine and Bake: Return the browned sausage to the pot, cover it, and place the pot in the preheated oven. Bake for 25-30 minutes until the potatoes are tender.
  6. Add Cheese and Finish Baking: Remove the pot from the oven, sprinkle the shredded cheddar cheese evenly over the casserole, and return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly. Serve hot.

Notes

  • Use an oven-safe pot or Dutch oven to ensure safe transfer from stovetop to oven.
  • You can substitute smoked sausage with kielbasa or any other favorite sausage.
  • For a spicier kick, consider adding red pepper flakes or a dash of hot sauce.
  • Baby potatoes can be substituted with quartered small red or Yukon gold potatoes.
  • Make sure the chicken broth covers the vegetables well to prevent drying during baking.

Find it online: https://alinacooks.com/one-pot-sausage-and-potato-casserole-recipe/