Ooey-Gooey Cheesy Garlic Chicken Wraps Recipe
These Ooey-Gooey Cheesy Garlic Chicken Wraps are a deliciously creamy and savory meal featuring tender shredded chicken blended with melted mozzarella and cream cheese, enhanced by fresh garlic and parsley. Wrapped in large tortillas and pan-seared to a golden crisp, they make a perfect easy-to-make lunch or dinner option that’s packed with flavor and comfort.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 wraps
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Wraps
- 4 large tortillas
- 1 tablespoon olive oil
Instructions
- Prepare the filling: In a large bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, and chopped parsley. Mix everything well until the mixture is evenly combined and creamy.
- Season the mixture: Add salt and pepper to taste, ensuring the filling has a balanced savory flavor.
- Assemble the wraps: Lay out the tortillas flat and evenly distribute the chicken and cheese mixture onto each tortilla.
- Roll the tortillas: Tightly roll up each tortilla to form neat wraps, making sure the filling is secure inside.
- Heat the skillet: Place a skillet over medium heat and add the olive oil, allowing it to warm up before cooking the wraps.
- Cook the wraps: Place the rolled wraps seam-side down in the skillet and cook for 3-4 minutes per side, or until all sides are golden brown and crispy.
- Serve: Remove the wraps from the skillet, slice if desired, and serve warm for a gooey, flavorful experience.
Notes
- You can substitute cooked shredded chicken with rotisserie chicken for convenience.
- Adjust garlic quantity to your preference for mild or strong garlic flavor.
- Use low-fat cream cheese for a lighter option.
- Serve with a side salad or dipping sauce like ranch or marinara for added variety.
- To make it spicier, add chopped jalapeños or a sprinkle of red pepper flakes to the filling.
