Orange Cream Cheese Frosting Recipe
A luscious and tangy Orange Cream Cheese Frosting that perfectly balances the rich cream cheese and butter base with the bright, citrusy flavors of fresh orange zest and extract. This frosting is fluffy, smooth, and ideal for cupcakes, cakes, and cookies, adding a refreshing twist to your baked treats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 cups of frosting, enough to frost a 9-inch two-layer cake or 24 cupcakes
- Category: Frosting
- Method: No-Cook
- Cuisine: American
Ingredients
Orange Cream Cheese Frosting Ingredients
- 1 cup softened cream cheese
- 1/2 cup salted softened butter
- 4 cups powdered sugar
- 1 tsp orange zest
- 1 tsp orange extract
Instructions
- Prepare Cream Cheese and Butter: Beat the softened cream cheese and salted butter together in a mixing bowl until the mixture becomes smooth and creamy, ensuring no lumps remain.
- Add Powdered Sugar and Flavorings: Gradually incorporate the powdered sugar into the cream cheese and butter mixture while beating continuously to maintain fluffiness. Then add the orange zest and orange extract to infuse the frosting with a vibrant citrus flavor.
- Mix Until Fluffy: Continue to beat all ingredients together until the frosting is light, fluffy, and fully blended, perfect for spreading or piping onto your desired baked goods.
Notes
- Make sure the cream cheese and butter are softened to room temperature for the smoothest texture.
- Use fresh orange zest for the best, most vibrant flavor.
- Adjust the amount of powdered sugar to reach your preferred frosting consistency.
- This frosting pairs exceptionally well with carrot cake, vanilla cupcakes, or chocolate cake.
- Store any leftover frosting in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before using again.
Find it online: https://alinacooks.com/orange-cream-cheese-frosting-recipe/
