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Oreo Fudge Brownie Pizza Recipe

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4.6 from 115 reviews

This Oreo Fudge Brownie Pizza combines rich, fudgy brownie base with a creamy vanilla-flavored cream cheese layer, topped generously with crushed Oreos and drizzled chocolate ganache. Finished with optional whipped cream and cookie crumble, this dessert pizza is perfect for sharing and brings a fun twist to classic brownie desserts.

Ingredients

Brownie Base

  • 1 box brownie mix (fudgy style)
  • 1/2 cup unsalted butter (melted)

Cream Cheese Topping

  • 8 oz cream cheese (softened)
  • 3/4 cup powdered sugar
  • 1 tsp vanilla extract

Toppings

  • 12 Oreo cookies (crushed)
  • 1/4 cup chocolate sauce or ganache
  • 1/2 cup whipped cream or frosting (optional)
  • 2 tbsp cookie crumble or crushed graham crackers (optional)

Instructions

  1. Preheat Oven: Preheat your oven according to the instructions on your brownie mix or homemade brownie recipe to ensure proper baking temperature.
  2. Prepare Brownie Base: Grease a 12-inch pizza pan thoroughly, then pour the brownie batter into the pan and spread it evenly. Bake until the edges are set and the center remains slightly fudgy. Remove from oven and let it cool completely to room temperature.
  3. Make Cream Cheese Spread: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with an electric mixer or whisk until the mixture is smooth and creamy without lumps.
  4. Layer the Pizza: Spread the cream cheese mixture evenly over the cooled brownie base using a spatula or knife.
  5. Add Oreo Topping: Generously sprinkle the crushed Oreos over the cream cheese layer. For decorative effect, press a few whole Oreo cookies into the topping if desired.
  6. Drizzle Chocolate: Pour chocolate sauce or ganache in a decorative drizzle over the entire pizza to add rich chocolate flavor and enhance visual appeal.
  7. Add Optional Toppings: If using, add dollops of whipped cream or frosting over the pizza and sprinkle with cookie crumble or crushed graham crackers for added texture and crunch.
  8. Chill to Set: Refrigerate the assembled brownie pizza for at least 1 hour to allow the layers to set firmly.
  9. Serve: Slice the pizza into wedges just like a traditional pizza and serve chilled or at room temperature for best taste and texture.

Notes

  • You can use homemade brownie batter instead of boxed mix for a fully homemade dessert.
  • For a richer ganache, warm the chocolate sauce slightly before drizzling.
  • Ensure the brownie base is completely cooled before spreading cream cheese to prevent melting and sliding layers.
  • Optional toppings like whipped cream and cookie crumble add texture but can be omitted if preferred.
  • Store leftovers refrigerated in an airtight container for up to 3 days.

Find it online: https://alinacooks.com/oreo-fudge-brownie-pizza-recipe/