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Peach Basil Smash Recipe

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4.6 from 58 reviews

The Peach Basil Smash is a refreshing and vibrant non-alcoholic beverage that combines the sweetness of fresh peaches with the aromatic notes of basil and a zesty touch of lemon. Perfect for hot days or any time you want a light and flavorful drink, this sparkling mocktail balances fruitiness with herbal freshness, enhanced by a hint of honey or agave syrup for extra sweetness.

Ingredients

Fruit and Herb

  • 1 cup fresh peach slices
  • 1 tablespoon fresh basil leaves, chopped

Sweeteners and Citrus

  • 1 tablespoon honey or agave syrup (optional)
  • 1 tablespoon fresh lemon juice

Liquids and Garnish

  • 1 cup sparkling water
  • Basil sprigs for garnish
  • Additional peach slices for garnish
  • Ice cubes

Instructions

  1. Muddle Peaches and Basil: In a sturdy glass, gently muddle the fresh peach slices together with the chopped basil leaves. This process helps to release the natural juices and essential oils, infusing the drink with a fresh, vibrant flavor.
  2. Add Sweetener and Lemon Juice: Stir in the honey or agave syrup if you desire added sweetness, along with the fresh lemon juice for brightness. Mix well to combine all the flavors evenly.
  3. Assemble the Drink: Fill the glass with ice cubes to chill the mixture thoroughly. Then, top it off with sparkling water to add a refreshing effervescence to the beverage.
  4. Garnish and Serve: Finish by garnishing your drink with fresh basil sprigs and extra peach slices for an appealing presentation. Serve immediately to enjoy the best combination of flavors and freshness.

Notes

  • For a stronger basil flavor, allow the muddled mixture to sit for a few minutes before adding ice and sparkling water.
  • Adjust the sweetness by adding more or less honey/agave according to your taste preference.
  • This recipe can be easily turned into a cocktail by adding a shot of vodka or gin.
  • Use chilled sparkling water for a colder, more refreshing drink without diluting the flavor with melting ice too quickly.
  • Fresh peaches are best during their peak season; frozen peach slices can be used as a substitute but may alter texture slightly.

Find it online: https://alinacooks.com/peach-basil-smash-recipe/