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Pineapple Coconut Milkshake Recipe

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This Pineapple Coconut Milkshake is a creamy and refreshing tropical treat combining the sweetness of pineapple with the rich flavor of coconut milk. Perfect for a hot day or anytime you want a deliciously cool dessert, this milkshake blends frozen pineapple, coconut milk, and vanilla ice cream into a smooth and indulgent beverage topped with shredded coconut and pineapple slices for extra flair.

Ingredients

Milkshake Ingredients

  • 1 cup frozen pineapple chunks
  • 1 cup coconut milk (or regular milk)
  • 2 cups vanilla ice cream
  • 1/4 cup shredded coconut (optional)
  • Pineapple slices (for garnish)

Instructions

  1. Prepare Ingredients: Measure and gather all ingredients including frozen pineapple chunks, coconut milk, vanilla ice cream, shredded coconut, and pineapple slices for garnish.
  2. Blend the Milkshake: In a high-powered blender such as a Ninja Blender, combine the frozen pineapple chunks, coconut milk, vanilla ice cream, and shredded coconut. Blend on high speed until the mixture is smooth and creamy, approximately 30 to 60 seconds.
  3. Serve: Pour the blended milkshake into a serving glass. Garnish with a fresh pineapple slice on the rim of the glass.
  4. Enjoy Immediately: Serve the milkshake right away to enjoy its fresh tropical flavors and creamy texture at its best.

Notes

  • If you prefer a thinner milkshake, add more coconut milk or regular milk to reach your desired consistency.
  • Use full-fat coconut milk for a richer flavor or light coconut milk for a lighter option.
  • The shredded coconut is optional but adds texture and enhances the coconut flavor.
  • For a vegan version, substitute vanilla ice cream with a dairy-free or coconut-based ice cream.
  • Use fresh pineapple if frozen chunks are unavailable, but add ice cubes for chill and texture.

Find it online: https://alinacooks.com/pineapple-coconut-milkshake-recipe/