Prosciutto Wrapped Mozzarella Bites Recipe
These Prosciutto Wrapped Mozzarella Bites are a delicious and elegant appetizer featuring creamy mozzarella balls wrapped in thin, crispy prosciutto. Lightly seasoned with garlic, oregano, and black pepper, then baked to perfection, they make a perfect savory treat for parties or a simple snack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 12 bites
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Ingredients
- 1 package prosciutto
- 1 package mozzarella balls (about 12 oz)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh basil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare Prosciutto and Mozzarella: Open the prosciutto package and gently separate the slices, laying them flat. Drain any excess liquid from the mozzarella balls. If they are large, cut them in half to make wrapping easier.
- Wrap Mozzarella in Prosciutto: Place one mozzarella ball in the center of each slice of prosciutto. Carefully wrap the prosciutto around the mozzarella to fully enclose it, repeating for all mozzarella balls.
- Make Seasoned Olive Oil: Heat the olive oil in a small skillet over medium heat. Add dried oregano, garlic powder, and black pepper, stirring the mixture for about 30 seconds until fragrant. Remove from heat.
- Brush Bites with Seasoning: Using a brush or spoon, lightly coat each prosciutto-wrapped mozzarella bite with the seasoned olive oil, ensuring even coverage.
- Bake the Bites: Arrange the wrapped bites on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10 to 12 minutes or until prosciutto crisps and turns slightly golden.
- Garnish and Serve: Remove from oven and let cool for a few minutes. Optionally, sprinkle with chopped fresh basil for added flavor and presentation. Serve immediately while warm.
Notes
- For easier wrapping, cut larger mozzarella balls in half.
- Use parchment paper or foil to prevent sticking and simplify cleanup.
- Fresh basil is optional but adds a bright, fresh flavor.
- Serve these bites warm for the best texture and taste.
- Can be prepared ahead by wrapping mozzarella in prosciutto and chilling until ready to bake.
