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Pumpkin Feta Phyllo Cups Recipe

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4.9 from 73 reviews

This Creamy Baked Goats Cheese Dip is a luscious, warm appetizer that combines tangy goat cheese, creamy cream cheese, and sour cream with aromatic garlic and herbs. Baked to golden perfection, it’s topped with crunchy nuts and a drizzle of honey for a perfect balance of flavors. Ideal for serving with crusty baguette slices, crackers, or croutons at gatherings or cozy nights in.

Ingredients

Main Ingredients

  • 8 oz soft goat cheese
  • 3.5 oz (about ½ cup) cream cheese
  • 1.75 oz (about ¼ cup) sour cream or Greek yogurt
  • 1 garlic clove, minced
  • 1 tbsp olive oil
  • 1 tsp fresh rosemary or thyme (or ½ tsp dried)
  • Salt and pepper to taste
  • 1 tsp honey (optional, for slight sweetness)

Garnish

  • 2-3 tbsp nuts (e.g., walnuts or pecans), for garnish

Serving

  • Croutons, crackers, or sliced baguette for serving

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it's ready for baking the dip evenly.
  2. Mix the cheeses: In a bowl, combine the soft goat cheese, cream cheese, and sour cream or Greek yogurt. Stir thoroughly until the mixture is smooth and creamy without lumps.
  3. Add flavorings: Stir in the minced garlic, olive oil, and fresh rosemary or thyme. Season with salt and pepper to your preference. For a hint of natural sweetness, add 1 teaspoon of honey and mix well.
  4. Prepare for baking: Transfer the cheese mixture into a lightly greased small baking dish, spreading it evenly for uniform baking.
  5. Bake the dip: Place the dish in the preheated oven and bake for 15-20 minutes, or until the top turns slightly golden and the dip is warm and creamy throughout.
  6. Add garnishes: Remove the dip from the oven and immediately sprinkle the top with your choice of nuts such as walnuts or pecans. Optionally, drizzle additional honey over the top for extra sweetness.
  7. Serve: Serve the baked goat cheese dip hot with croutons, crackers, or sliced baguette for dipping and spreading.

Notes

  • You can substitute sour cream with Greek yogurt for a tangier and healthier option.
  • Fresh herbs like rosemary or thyme provide better flavor compared to dried varieties, but dried herbs work well in a pinch.
  • If you prefer a stronger garlic flavor, add an extra minced clove.
  • Walnuts and pecans both add a nice crunch; feel free to use your favorite nuts or a nut mix.
  • For a non-dairy version, use vegan cream cheese and omit the honey or substitute with agave syrup.
  • This dip is best enjoyed fresh out of the oven while warm and creamy.

Find it online: https://alinacooks.com/pumpkin-feta-phyllo-cups-recipe-2/