Pumpkin Spice Hot Chocolate Recipe
A cozy and indulgent pumpkin spice hot chocolate that combines the creamy sweetness of white chocolate with the warm, autumnal flavors of pumpkin and pumpkin pie spice. Perfect for chilly days or festive fall gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 cups milk
- 1/4 cup pumpkin puree
- 1/4 cup white chocolate chips
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Garnish
- Whipped cream
- Cinnamon, for sprinkling
Instructions
- Heat Milk and Pumpkin: In a saucepan over medium heat, warm the milk and pumpkin puree together, stirring occasionally until the mixture is hot but not boiling.
- Melt White Chocolate and Add Spice: Add the white chocolate chips and pumpkin pie spice to the warm mixture. Whisk continuously until the white chocolate is completely melted and the mixture is smooth.
- Add Vanilla Extract: Stir in the vanilla extract to enhance the flavor.
- Serve and Garnish: Pour the hot chocolate into mugs, then top with whipped cream and a sprinkle of cinnamon for an extra festive touch.
Notes
- Use whole milk for the creamiest texture, or substitute with any milk alternative if preferred.
- Adjust the amount of pumpkin pie spice according to your taste preference.
- For a richer flavor, add a pinch of salt to balance the sweetness.
- This drink can be made vegan by using a plant-based milk and dairy-free white chocolate chips.
- Do not boil the milk mixture to prevent curdling or burning.
Find it online: https://alinacooks.com/pumpkin-spice-hot-chocolate-recipe/
