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Raspberry Lemon Basil Fizz Recipe

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4.6 from 143 reviews

A refreshing and vibrant Raspberry Lemon Basil Fizz that combines tart lemon juice, sweet raspberries, and fragrant basil, topped with sparkling water for a delightful fizzy finish. Perfect for cooling down on warm days or serving as a sophisticated non-alcoholic beverage at gatherings.

Ingredients

For the Raspberry Lemonade Base

  • 1 cup fresh raspberries
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup simple syrup (adjust to taste)

For Assembly

  • Fresh basil leaves (a few for muddling and garnish)
  • Sparkling water (to top off)
  • Ice cubes (as needed)
  • Raspberries and basil sprigs (for garnish)

Instructions

  1. Blend the Base: In a blender, combine fresh raspberries, freshly squeezed lemon juice, and simple syrup. Blend the mixture on high speed until it becomes a smooth puree.
  2. Strain the Mixture: Pour the blended raspberry lemonade mixture through a fine mesh sieve into a pitcher to remove raspberry seeds and pulp for a smooth texture.
  3. Muddle Basil Leaves: Place a few fresh basil leaves into each serving glass, and gently muddle them with a muddler or the back of a spoon to release their aromatic flavor without tearing them into small pieces.
  4. Add Ice and Raspberry Lemonade: Fill the glass with ice cubes, then pour the strained raspberry lemonade over the ice.
  5. Top with Sparkling Water: Top off each glass with sparkling water to give the drink a refreshing fizz.
  6. Garnish and Serve: Garnish with additional fresh raspberries and basil sprigs. Serve immediately chilled for the best flavor experience.

Notes

  • Adjust the amount of simple syrup depending on your preferred sweetness and the tartness of the lemons.
  • For a stronger basil flavor, add more basil leaves when muddling or infuse basil into the simple syrup.
  • Use freshly squeezed lemon juice for the freshest flavor; bottled lemon juice can alter the taste.
  • This recipe can be easily doubled for larger groups.
  • For a festive twist, add a splash of your favorite spirit such as gin or vodka.

Find it online: https://alinacooks.com/raspberry-lemon-basil-fizz-recipe/