Rose Lemonade Fizz Recipe
Rose Lemonade Fizz is a refreshing and elegant beverage that combines the tartness of lemonade with the floral sweetness of rose syrup, topped with fizzy club soda. Perfect for warm days and special occasions, this simple drink is garnished with lemon slices and edible rose petals for a delightful aromatic experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Ingredients
Ingredients
- 1 cup lemonade (store-bought or homemade)
- 2 tablespoons rose syrup
- 1/2 cup club soda
- Lemon slices for garnish
- Edible rose petals for garnish
- Ice cubes
Instructions
- Mix Lemonade and Rose Syrup: In a glass, combine 1 cup of lemonade with 2 tablespoons of rose syrup. Stir gently to ensure that the flavors blend smoothly without losing the carbonation that may be present in the lemonade.
- Add Ice and Club Soda: Fill the glass with ice cubes to chill the drink, then top it off with 1/2 cup of club soda. This gives the beverage its signature fizz and lightens the sweetness.
- Garnish: Add a few lemon slices and edible rose petals to the drink to enhance the visual appeal and add a subtle floral aroma that complements the rose syrup.
- Serve: Serve the Rose Lemonade Fizz immediately to enjoy the refreshing fizz and fragrant taste at their best.
Notes
- You can adjust the rose syrup quantity depending on how strong or sweet you want the floral flavor.
- Use fresh homemade lemonade for a more natural taste, or opt for store-bought for convenience.
- Ensure edible rose petals are food-safe and pesticide-free for garnish.
- This drink is best served cold and consumed fresh to preserve the fizz.
Find it online: https://alinacooks.com/rose-lemonade-fizz-recipe/
