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Rosemary Parmesan Cheese Straws Recipe

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4.6 from 110 reviews

Rosemary Parmesan Cheese Straws are a delightful, crispy snack featuring flaky puff pastry twisted with savory Parmesan cheese, fresh rosemary, garlic powder, and a hint of salt. Perfect for appetizers or casual gatherings, these elegant cheese straws combine buttery pastry with aromatic herbs and a salty, nutty cheese taste, delivering a sophisticated yet simple treat that can be ready in under 30 minutes.

Ingredients

Ingredients

  • 1 sheet puff pastry, thawed
  • 1/2 cup grated Parmesan cheese
  • 1 tsp finely chopped fresh rosemary
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 egg, beaten

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet into a large rectangle to prepare it for seasoning and folding.
  3. Brush with Egg: Using a pastry brush, evenly coat the entire surface of the puff pastry with beaten egg for a golden finish and to help toppings stick.
  4. Sprinkle Toppings: Evenly distribute the grated Parmesan cheese, finely chopped rosemary, garlic powder, and salt over the egg-washed pastry, ensuring full coverage for flavor.
  5. Fold and Seal: Fold the puff pastry sheet in half lengthwise and gently press down to seal the layers and trap the filling inside.
  6. Cut Strips: With a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch-wide strips to form individual cheese straws.
  7. Twist Strips: Carefully twist each strip several times to create a spiral effect and arrange them spaced apart on the prepared baking sheet.
  8. Bake: Place the baking sheet in the preheated oven and bake the straws for 12-15 minutes or until they turn golden brown and crisp.
  9. Cool and Serve: Remove from the oven and let the cheese straws cool slightly on a wire rack before serving for optimal texture and flavor.

Notes

  • Keep puff pastry cold until ready to use to maintain flakiness.
  • Use parchment paper or silicone baking mats to prevent sticking and simplify cleanup.
  • Gentle twisting of the strips ensures they hold their shape while baking.
  • For extra flavor, add cracked black pepper, cayenne, or substitute Parmesan with Pecorino Romano or aged cheddar.
  • Store leftovers in an airtight container at room temperature for up to three days; reheat in the oven at 350°F (175°C) to restore crispiness.

Find it online: https://alinacooks.com/rosemary-parmesan-cheese-straws-recipe/