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Royal Hawaiian Cocktail Recipe

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4.5 from 132 reviews

The Royal Hawaiian is a vibrant tropical cocktail that combines the botanical notes of Empress 1908 Indigo Gin with the refreshing sweetness of pineapple juice and the nutty complexity of orgeat syrup. Perfectly balanced with a hint of lemon juice and served over crushed ice, this layered drink offers a visually striking and flavorful experience, evoking the spirit of a Hawaiian paradise.

Ingredients

Cocktail Ingredients

  • 1.5 oz Empress 1908 Indigo Gin
  • 2.5 oz pineapple juice
  • 0.5 oz lemon juice
  • 0.5 oz orgeat syrup
  • Pineapple slice for garnish

Instructions

  1. Mix juices and syrup: In a cocktail shaker, combine the pineapple juice, lemon juice, and orgeat syrup to create the flavorful base of the drink.
  2. Shake with ice: Add ice to the shaker and shake vigorously until the mixture is well chilled and properly mixed, chilling the ingredients and incorporating air for a smooth texture.
  3. Prepare serving glass: Fill a Collins glass with crushed ice to keep the drink refreshingly cold and maintain its presentation.
  4. Strain and layer: Strain the shaken mixture into the prepared glass over the crushed ice, then gently pour the Empress 1908 Indigo Gin over the top to create a vibrant, layered effect showcasing the indigo color of the gin.
  5. Garnish and serve: Add a pineapple slice on the rim of the glass as a tropical accent before serving to enhance the visual appeal and flavor profile.

Notes

  • Use freshly squeezed lemon juice for the best flavor balance.
  • Crushed ice is essential to maintain the cocktail’s chilled temperature and aesthetic layering.
  • Pouring the gin gently over the back of a spoon helps create the distinct layered effect.
  • Orgeat syrup is an almond-flavored syrup and adds sweetness and a nutty depth; it can be found in specialty stores or online.
  • This cocktail is best enjoyed immediately to preserve the layered presentation and refreshing chill.

Find it online: https://alinacooks.com/royal-hawaiian-cocktail-recipe/