Salted Caramel Milkshake Recipe
Indulge in a creamy and irresistible Salted Caramel Milkshake that perfectly balances sweet and salty flavors. This quick and easy treat combines rich vanilla ice cream, smooth milk, and luscious caramel sauce with a hint of sea salt, topped with fluffy whipped cream and extra caramel drizzle for the ultimate decadent experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large milkshake (about 16 ounces)
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Milkshake Ingredients
- 2 cups vanilla ice cream
- 1 cup milk
- 1/4 cup caramel sauce (plus extra for drizzling)
- 1/4 teaspoon sea salt
- Whipped cream (for topping)
Instructions
- Combine Ingredients. In a blender, add 2 cups of vanilla ice cream, 1 cup of milk, 1/4 cup of caramel sauce, and 1/4 teaspoon of sea salt. These ingredients will create the base of your milkshake.
- Blend Until Smooth. Blend the mixture on high speed for 30 to 60 seconds until the consistency is smooth and creamy without any lumps.
- Prepare Glass. Drizzle caramel sauce inside the serving glass to add extra flavor and create a decorative swirl effect.
- Pour Milkshake. Pour the blended milkshake into the prepared glass carefully to maintain the caramel drizzle design.
- Top and Serve. Add a generous amount of whipped cream on top, then finish with an additional drizzle of caramel sauce. Serve the milkshake immediately for the best taste and texture.
Notes
- Use whole milk for a richer texture or substitute with almond or oat milk for a dairy-free version.
- The sea salt enhances the caramel flavor and balances the sweetness.
- For an extra indulgent shake, add a pinch of cinnamon or a splash of espresso shot.
- Make sure not to overblend, as it can melt the ice cream too much and thin out the milkshake.
- Serve immediately to enjoy the freshest and creamiest texture before it starts to melt.
Find it online: https://alinacooks.com/salted-caramel-milkshake-recipe/
