Savory Cheddar & Bacon Dutch Baby Recipe
This Savory Cheddar & Bacon Dutch Baby is a delightful and impressive skillet-baked dish perfect for breakfast or brunch. Fluffy and golden, it combines sharp cheddar cheese with crispy bacon and fresh herbs, offering a perfect balance of savory flavors and a hint of optional sweetness from honey. Made easily with simple ingredients and a blender, this recipe yields a show-stopping Dutch baby that’s warm, cheesy, and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Batter
- 3 large eggs (room temperature)
- ½ cup all-purpose flour
- ½ cup whole milk (room temperature)
- 2 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
Toppings
- 1 cup shredded sharp cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 2 tbsp fresh parsley (chopped)
- 1 tbsp chives (optional)
For Cooking & Serving
- 1 tbsp butter (for the skillet)
- Drizzle of honey or hot honey (optional, for serving)
Instructions
- Preheat the skillet: Place a 10–12 inch cast-iron skillet in the oven and preheat the oven to 425°F (220°C). This ensures the skillet is hot and ready to help the batter puff beautifully.
- Prepare the batter: In a blender, combine the eggs, all-purpose flour, whole milk, melted butter, salt, and black pepper. Blend until smooth and slightly frothy, then let the batter rest for 5 minutes to allow the flour to hydrate.
- Butter the skillet and add batter: Carefully remove the hot skillet from the oven. Add 1 tablespoon of butter and swirl it around so the entire pan is coated, creating a non-stick surface and adding flavor. Immediately pour the batter into the hot skillet to start the cooking process.
- Add toppings: Evenly sprinkle the shredded sharp cheddar cheese and crumbled crispy bacon pieces over the batter in the skillet. The heat will start melting the cheese immediately.
- Bake: Place the skillet back into the oven and bake for 20–25 minutes until the Dutch baby is puffed up and golden brown around the edges for a beautiful presentation and perfect texture.
- Garnish and serve: Once baked, sprinkle the Dutch baby with fresh chopped parsley and optional chives for a burst of fresh herbal flavor. Optionally drizzle lightly with honey or hot honey for a sweet-savory contrast. Slice and serve warm directly from the skillet for best taste and aroma.
Notes
- Use room temperature eggs and milk to help the batter blend better and puff nicely.
- A cast-iron skillet is preferred for even heat distribution and achieving the signature puff.
- Let the batter rest after blending to ensure a tender texture.
- Adding honey is optional but provides a delightful contrast to the savory flavors.
- Serve immediately as Dutch babies tend to deflate as they cool.
- Ensure bacon is cooked and crisped before adding to keep texture crunchy.
