Slow Cooker BBQ Pulled Pork Recipe
This easy Crockpot Corn on the Cob recipe delivers perfectly cooked, buttery corn with minimal effort. Simply husk the corn, add butter and salt, and let your slow cooker do the work for a tender, flavorful side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Ingredients
- 4 ears of corn, husked
- 1/2 cup butter
- Salt to taste
Instructions
- Prepare the Corn: Husk the 4 ears of corn completely, removing all silk strands to ensure a clean and tender bite.
- Place Corn in Crockpot: Arrange the husked ears of corn inside your crockpot, stacking them if necessary.
- Add Butter and Seasoning: Dot 1/2 cup of butter evenly over the corn and sprinkle salt to taste to enhance the flavor.
- Cook on Low: Cover the crockpot and cook the corn on the low setting for 4 hours, allowing the corn to steam and absorb the buttery seasoning.
- Serve Warm: Once cooked, carefully remove the corn and serve immediately while warm for the best taste and texture.
Notes
- To add extra flavor, consider adding herbs such as thyme or parsley before cooking.
- If you prefer your corn crisper, reduce the cooking time slightly.
- You can substitute salted butter but adjust the salt accordingly to avoid over-seasoning.
- Leftover corn can be refrigerated and reheated gently for up to 2 days.
Find it online: https://alinacooks.com/slow-cooker-bbq-pulled-pork-recipe-2/
