Spice Cake with Eggnog Buttercream Recipe
Deliciously rich and easy-to-make Date Snickers combine the natural sweetness of medjool dates with creamy peanut butter, crunchy roasted peanuts, and a smooth, dark chocolate coating. This no-bake treat is perfect for satisfying sweet cravings while incorporating nutritious ingredients, finished with a sprinkle of sea salt for the perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 35 minutes
- Yield: 12 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling
- 12 medjool dates, pitted
- 1/4 cup creamy peanut butter
- 1/4 cup chopped roasted peanuts
Chocolate Coating
- 100g dark chocolate (70% cocoa or higher)
- 1 tsp coconut oil
Garnish
- Sea salt flakes (for garnish)
Instructions
- Prepare Dates: Slice each medjool date lengthwise and carefully remove the pit, creating a small pocket inside each date for the filling.
- Fill Dates: Spoon a small amount of creamy peanut butter inside each date pocket, spreading it evenly to fill the space completely.
- Add Peanuts: Sprinkle chopped roasted peanuts over the peanut butter in each date, pressing gently so they adhere properly.
- Melt Chocolate: In a microwave-safe bowl, combine the dark chocolate and coconut oil. Heat in 20-second increments, stirring after each, until smooth and fully melted.
- Coat Dates: Dip each stuffed date into the melted chocolate using a fork to fully coat it. Allow any excess chocolate to drip off before placing the date on a parchment-lined tray.
- Garnish: Sprinkle each coated date lightly with sea salt flakes while the chocolate is still wet to enhance flavor complexity.
- Chill: Place the tray in the refrigerator and chill for 20 to 30 minutes, or until the chocolate hardens and sets firmly.
- Serve: Enjoy the Date Snickers chilled or at room temperature as a delightful, sweet snack or treat.
Notes
- Use medjool dates for their natural sweetness and soft texture, which makes stuffing easier.
- Ensure chocolate is fully melted but not overheated to prevent burning or seizing.
- Coconut oil helps the chocolate coating to be smoother and gives a shiny finish.
- For a nut-free alternative, substitute peanut butter and peanuts with sunflower seed butter and seeds.
- Store leftovers in an airtight container in the refrigerator for up to a week.
