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Spicy Salmon Sushi Bake Recipe

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4.7 from 74 reviews

This Spicy Salmon Sushi Bake is a delicious and easy-to-make twist on traditional sushi. Combining tender sushi rice with a creamy, spicy salmon topping baked to perfection, it’s perfect for sharing at gatherings or enjoying as a comforting meal. Garnished with green onions, nori strips, and optional tobiko, this dish offers layers of flavor and texture reminiscent of your favorite sushi rolls.

Ingredients

Rice Mixture

  • 2 cups sushi rice uncooked
  • 2.5 cups water
  • ¼ cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Salmon Mixture

  • 1 lb fresh salmon fillet, skinless and diced
  • ½ cup mayonnaise
  • 2 tablespoons Sriracha sauce (or to taste)
  • 1 teaspoon sesame oil
  • ½ cup green onions, chopped (plus extra for garnish)

Garnishes (Optional)

  • 1 sheet nori, cut into small strips
  • Tobiko, to taste

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the sushi bake.
  2. Cook the sushi rice: Rinse the sushi rice under cold water until water runs clear. Cook with 2.5 cups water in a rice cooker or pot until tender and all water is absorbed.
  3. Prepare vinegar seasoning: In a small bowl, mix rice vinegar, sugar, and salt until fully dissolved to season the rice.
  4. Season the rice: Once cooked, fluff the rice gently with a fork and fold in the vinegar mixture evenly to give the rice its characteristic tangy flavor. Spread the rice evenly in the bottom of your baking dish and let cool slightly.
  5. Mix the salmon topping: In a separate bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Adjust the amount of Sriracha to control the heat according to your preference.
  6. Assemble the bake: Evenly spread the salmon mixture over the bed of sushi rice in the baking dish.
  7. Bake the dish: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the salmon is cooked through and the top is lightly golden.
  8. Garnish and serve: Remove from oven and let cool for a few minutes. Garnish with additional green onions, nori strips, and tobiko if using. Serve warm by scooping portions with a spoon and enjoy your spicy salmon sushi bake.

Notes

  • Make sure to use fresh, high-quality salmon since this dish is lightly cooked.
  • Adjust Sriracha amount to your preferred spice level.
  • Use a nonstick or glass baking dish to prevent sticking.
  • This dish can be prepared ahead by cooking the rice and mixing the salmon topping; assemble and bake when ready to serve.
  • Leftovers can be refrigerated and gently reheated in the oven.

Find it online: https://alinacooks.com/spicy-salmon-sushi-bake-recipe/