Spiked Eggnog Martini Recipe
The Spiked Eggnog Martini is a festive holiday cocktail that combines creamy eggnog with the smooth kick of vodka and the sweet, nutty flavor of amaretto. Garnished with whipped cream and a sprinkle of cinnamon, this drink is perfect for holiday parties or cozy winter evenings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
Drink Ingredients
- 3 oz eggnog
- 1.5 oz vodka
- 0.5 oz amaretto
- Whipped cream (for garnish)
- Ground cinnamon (for garnish)
Instructions
- Combine Ingredients: In a shaker filled with ice, pour in 3 oz of eggnog, 1.5 oz of vodka, and 0.5 oz of amaretto to create the cocktail base.
- Shake Well: Shake the mixture vigorously until it is thoroughly chilled, ensuring that the flavors blend together smoothly.
- Strain and Serve: Strain the chilled mixture into a martini glass to present the drink elegantly.
- Garnish: Top the martini with a dollop of whipped cream and a light sprinkle of ground cinnamon for added flavor and a festive finish.
- Enjoy: Serve immediately and enjoy the rich, creamy holiday cocktail that brings warmth to any celebration.
Notes
- Use fresh, high-quality eggnog for the best flavor.
- Adjust the vodka and amaretto quantities to your taste preference for alcohol strength.
- For a non-alcoholic version, omit the vodka and amaretto and add a splash of vanilla extract.
- Chill the martini glass beforehand for an extra frosty presentation.
- Ground nutmeg can be used as an alternative garnish to cinnamon.
Find it online: https://alinacooks.com/spiked-eggnog-martini-recipe/
