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Spinach Cottage Cheese Flagels Recipe

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4.9 from 91 reviews

Delightfully soft and savory Spinach Cottage Cheese Flagels, these bagel-shaped treats combine creamy cottage cheese, fresh spinach, and melted mozzarella for a deliciously wholesome snack or breakfast option. Lightly baked to golden perfection and brushed with egg wash for a shiny crust, these flagels offer a perfect balance of flavors and textures that make them an irresistible addition to your baking repertoire.

Ingredients

Flagel Dough

  • 1 cup cottage cheese
  • 1 cup + 2 tablespoons all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 ounces baby spinach, finely chopped
  • 1/2 cup shredded mozzarella cheese

Egg Wash

  • 1 egg, lightly beaten

Instructions

  1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a large rimmed baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Process Cottage Cheese: In a mini food processor, pulse the cottage cheese until it reaches a smooth and creamy consistency. This step ensures the cheese blends evenly into the dough.
  3. Combine Ingredients: In a large mixing bowl, combine the processed cottage cheese, all-purpose flour, baking powder, salt, olive oil, finely chopped spinach, and shredded mozzarella. Mix thoroughly until all components are evenly incorporated and form a cohesive dough.
  4. Shape the Flagels: Using clean hands, form the dough into a thick log approximately 6 inches long. Cut the log into 6 equal pieces. Take each piece and shape it into a flattened circle. Create a hole in the center of each circle with your finger to form the characteristic bagel shape.
  5. Apply Egg Wash and Bake: Place the shaped flagels onto the prepared baking sheet. Brush the tops with the lightly beaten egg wash to give them a golden and glossy finish. Bake in the preheated oven for 22 to 25 minutes, or until the flagels are golden brown.
  6. Cool: Once baked, transfer the flagels to a wire rack and allow them to cool completely before serving to achieve the best texture and flavor.

Notes

  • To make the dough easier to handle, keep your hands lightly floured while shaping.
  • Using fresh baby spinach adds a mild flavor, but you can substitute with frozen spinach after thoroughly draining excess moisture.
  • For a richer crust, you can double brush the egg wash halfway through baking.
  • These flagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days or frozen for longer storage.
  • Feel free to experiment with different shredded cheeses like cheddar or feta for varied flavors.

Find it online: https://alinacooks.com/spinach-cottage-cheese-flagels-recipe/