Strawberry Basil Cooler Recipe
A refreshing and vibrant Strawberry Basil Cooler that combines fresh strawberries, fragrant basil, and sparkling water for a perfect summer drink. Lightly sweetened with honey or agave syrup and brightened with fresh lemon juice, this cooler is easy to prepare and wonderfully hydrating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 tablespoon fresh basil leaves, chopped
- 1 tablespoon honey or agave syrup (optional)
- 1 tablespoon fresh lemon juice
- 1 cup sparkling water
- Ice cubes
Instructions
- Muddle strawberries and basil: In a glass, gently muddle the sliced strawberries and chopped basil leaves together to release their natural juices and aromas, enhancing the flavor base of the cooler.
- Add sweetener and lemon juice: Stir in the honey or agave syrup if you desire extra sweetness, along with the fresh lemon juice to add a bright, tangy note to the drink.
- Fill with ice and sparkling water: Add ice cubes to chill the drink thoroughly, then pour in the sparkling water to give the cooler its refreshing fizz.
- Mix and garnish: Stir everything gently to combine all the flavors without losing too much carbonation. Garnish with extra basil leaves and a fresh strawberry slice on the rim, then serve immediately to enjoy at its freshest.
Notes
- For a stronger basil flavor, gently bruise the basil leaves before muddling.
- Adjust the sweetness by adding more or less honey/agave syrup according to preference.
- Use chilled sparkling water for a more refreshing drink without watering down the ice.
- This drink is best served immediately to maintain fizz and freshness.
- To make this beverage vegan, ensure the sweetener choice is agave syrup instead of honey.
Find it online: https://alinacooks.com/strawberry-basil-cooler-recipe/
