Summer Vegetable Stew Recipe
A hearty and easy-to-make Crockpot Baked Beans recipe featuring navy beans slow-cooked with brown sugar, BBQ sauce, onions, and bacon for a deliciously sweet and savory side dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Beans and Vegetables
- 2 cans navy beans, drained
- 1 onion, chopped
Sauces and Sweeteners
- 1/2 cup brown sugar
- 1/2 cup BBQ sauce
Meat
- 1/2 cup bacon, chopped
Instructions
- Prepare Ingredients: Drain the navy beans and chop the onion and bacon into small pieces to ensure even cooking and melding of flavors in the crockpot.
- Combine Ingredients: Place the drained beans, chopped onion, chopped bacon, brown sugar, and BBQ sauce into the crockpot. Stir well to combine all ingredients evenly.
- Cook: Set the crockpot to low heat and cook the mixture for 6 hours. This slow cooking process allows the flavors to blend beautifully and the beans to become tender.
- Serve: Once done, stir the beans again and serve warm as a savory and sweet side dish perfect for barbecues, family dinners, or potlucks.
Notes
- You can substitute bacon with smoked turkey or turkey bacon for a leaner option.
- If you prefer a spicier bean dish, add a pinch of cayenne pepper or hot sauce before cooking.
- For a vegetarian version, omit the bacon and consider adding smoked paprika for a smoky flavor.
- The recipe can be doubled easily for larger gatherings; just adjust the cooking time accordingly if needed.
- Leftover baked beans keep well in the refrigerator for up to 4 days and can be reheated gently on the stovetop or microwave.
Find it online: https://alinacooks.com/summer-vegetable-stew-recipe/
