Sun-Dried Tomato Pesto Grilled Cheese Recipe
This Sun-Dried Tomato Pesto Grilled Cheese is a delightful twist on the classic grilled cheese sandwich. Featuring tangy sun-dried tomato pesto and creamy mozzarella cheese, it's a perfect blend of rich flavors and gooey textures. Quick to prepare and perfect for a comforting lunch or snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 sandwich
- Category: Lunch
- Method: Frying
- Cuisine: American
Ingredients
Sandwich Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread Pesto: Spread sun-dried tomato pesto evenly on one side of each slice of bread to ensure every bite has rich flavor.
- Add Cheese: Place a slice of mozzarella cheese on top of the pesto-covered side of one bread slice, allowing the cheese to melt perfectly inside.
- Assemble Sandwich: Top the cheese slice with the second slice of bread, pesto side down, carefully aligning the edges.
- Heat Skillet: Warm a skillet over medium heat and add butter, letting it melt and coat the pan evenly for that golden crust.
- Cook First Side: Place the sandwich in the skillet and cook for about 3-4 minutes or until the bottom is golden brown and crisp.
- Flip and Cook Second Side: Carefully flip the sandwich and cook the other side for another 3-4 minutes until golden brown and the mozzarella is fully melted.
Notes
- For extra flavor, add fresh basil leaves inside the sandwich before cooking.
- Use your favorite type of bread, such as sourdough or multigrain, for a different taste and texture.
- Serve with a side of tomato soup for a classic, comforting pairing.
