Print

Sweet and Spicy Mixed Nuts Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 145 reviews

Sweet and Spicy Nuts combine a crunchy mix of almonds, cashews, pecans, and walnuts coated in a flavorful blend of brown sugar, cayenne, and paprika. Baked to golden perfection, this snack offers a delicious balance of sweetness and heat, perfect for parties or a tasty treat anytime.

Ingredients

Nuts

  • 2 cups mixed nuts (almonds, cashews, pecans, walnuts)

Coating

  • 1/4 cup brown sugar
  • 1 tsp cayenne pepper (adjust for spice preference)
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 egg white
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Prepare Egg White Mixture: In a large bowl, whisk the egg white until frothy, then add the vanilla extract and mix thoroughly to help the nuts adhere to the sugar and spice coating.
  3. Coat Nuts: Add the mixed nuts to the bowl and stir until they are thoroughly coated with the egg white mixture for an even layer.
  4. Combine Dry Ingredients: In a separate bowl, mix together the brown sugar, cayenne pepper, paprika, and salt, ensuring the spices are evenly distributed.
  5. Mix Nuts with Sugar-Spice Blend: Sprinkle the sugar and spice mixture over the coated nuts and toss well to coat every nut evenly for balanced flavor.
  6. Arrange Nuts on Baking Sheet: Spread the coated nuts in a single layer on the prepared baking sheet to promote even baking and prevent clumping.
  7. Bake: Bake in the preheated oven for 15 to 20 minutes, stirring the nuts halfway through the baking time to ensure an even roast and prevent burning.
  8. Cool and Serve: Remove the nuts from the oven and allow them to cool completely on the baking sheet; this lets the coating harden and enhances crunchiness before serving.

Notes

  • Adjust cayenne pepper to your preferred spice level.
  • Use parchment paper for easy cleanup and to prevent sticking.
  • Stirring halfway through baking ensures even toasting and prevents nuts from burning.
  • Let nuts cool completely to allow the sugar coating to set and become crunchy.
  • Store in an airtight container to maintain freshness for up to two weeks.

Find it online: https://alinacooks.com/sweet-and-spicy-mixed-nuts-recipe/