Vanilla Raspberry Iced Latte: A Refreshing Drink Recipe
This Vanilla Raspberry Iced Latte is a delightfully refreshing and flavorful coffee drink perfect for warm days. Combining the rich taste of espresso or strong brewed coffee with sweet vanilla syrup and vibrant raspberry puree, it’s a visually stunning and delicious beverage. Creamy milk of your choice and optional toppings like whipped cream and fresh raspberries elevate this easy-to-make drink into a café-worthy treat at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Raspberry Puree
- ½ cup fresh or frozen raspberries
- 1 tablespoon sugar (optional, to taste)
- 1 teaspoon lemon juice
For the Latte
- ½ cup milk of choice (dairy, almond, oat, etc.)
- 2 shots espresso or ½ cup strong brewed coffee, cooled
- 2 tablespoons raspberry puree (prepared or store-bought)
- 1 tablespoon vanilla syrup or ½ teaspoon vanilla extract plus sweetener
- Ice cubes
- Optional toppings: whipped cream, fresh raspberries, crushed freeze-dried raspberries
Instructions
- Prepare the Raspberry Puree: In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for about 5 minutes until the berries break down. Strain through a fine sieve to remove seeds and chill the puree before use.
- Brew and Chill Your Coffee: Brew 2 shots of espresso or ½ cup of strong coffee using your preferred method (espresso machine, French press, or stovetop moka pot). Allow the coffee to cool completely.
- Assemble the Drink: In a tall glass, add 2 tablespoons of raspberry puree followed by 1 tablespoon of vanilla syrup. Fill the glass with ice cubes to chill the mixture.
- Pour the Milk: Add ½ cup of your chosen milk to the glass and gently stir to combine with the raspberry and vanilla base.
- Add the Coffee: Slowly pour the cooled espresso or brewed coffee over the milk and ice, allowing a layered visual effect to form.
- Garnish and Serve: Top your iced latte with whipped cream, fresh raspberries, or crushed freeze-dried raspberries if desired. Serve immediately and enjoy this refreshing drink.
Notes
- Adjust the sweetness by varying the amount of vanilla syrup or sweetener used with vanilla extract.
- For a dairy-free version, use almond, oat, or any plant-based milk.
- Chilling the coffee beforehand is essential to prevent the ice from melting too quickly and diluting the drink.
- To make the raspberry puree ahead of time, store it in an airtight container in the refrigerator for up to 3 days.
- Freeze-dried raspberries add a crunchy texture and intense raspberry flavor as a topping.
