White Cheddar & Apple Chicken Chili Recipe
A light and refreshing creamy dessert combining the tropical richness of coconut cream with the bright citrus flavor of fresh oranges. This easy no-cook recipe blends unsweetened coconut cream with fresh orange juice, honey, and vanilla to create a silky smooth, naturally sweetened treat perfect for a healthy dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Vegan
Ingredients
Main Ingredients
- 1 cup unsweetened coconut cream
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Garnish
- Shredded coconut
Instructions
- Prepare the Orange Zest: Use a microplane or fine grater to carefully zest the orange, avoiding the white pith to prevent bitterness. Set the zest aside for garnishing and flavor.
- Extract Fresh Orange Juice: Cut the orange in half and juice it using a citrus juicer or by hand. Measure out 1/2 cup (120 ml) of this fresh juice for the recipe.
- Combine Ingredients in Blender: Place the unsweetened coconut cream, freshly squeezed orange juice, honey or agave syrup, vanilla extract, and a pinch of salt into a blender or food processor.
- Blend Until Smooth: Blend the mixture on high speed for 2-3 minutes until you achieve a silky smooth texture. Pause once or twice to scrape down the sides of the blender to ensure even mixing.
- Taste and Adjust Sweetness: Sample the mixture and add more honey or orange juice if you prefer a sweeter or more citrus-forward flavor. Blend again briefly if adjustments are made.
- Chill the Dessert: Pour the blended mixture into serving glasses or bowls. Refrigerate for at least 1 hour to allow the dessert to set and flavors to meld.
- Garnish and Serve: Just before serving, sprinkle with shredded coconut and a bit of reserved orange zest for added texture and vibrant presentation.
Notes
- Use unsweetened coconut cream for a natural, rich coconut flavor without added sugars.
- You can substitute honey with agave syrup for a vegan alternative.
- Chilling the dessert improves its texture, making it creamier and more refreshing.
- If fresh oranges are not available, use high-quality, pulp-free orange juice but note the flavor will be less vibrant.
- Adjust sweetness carefully; the natural orange juice adds acidity which balances the honey’s sweetness.
- Optional garnish of shredded coconut adds pleasant texture and enhances the tropical theme.
