Bacon-Wrapped Dates Recipe
Bacon-Wrapped Dates are a savory and sweet appetizer featuring sweet Medjool dates wrapped in crispy, smoky bacon. This simple yet elegant dish is perfect for parties and gatherings, combining the rich flavors of caramelized bacon with the natural sweetness of dates.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 servings (1 bacon-wrapped date per serving)
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 12 Medjool dates, pitted
- 12 slices of bacon, cut in half
- Toothpicks for securing
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Wrap the dates: Take each pitted Medjool date and wrap it tightly with a half slice of bacon. Secure the bacon in place by inserting a toothpick through the wrapped date.
- Arrange on baking sheet: Place all the bacon-wrapped dates on the prepared baking sheet, spaced evenly so they cook uniformly.
- Bake: Bake in the preheated oven for 20-25 minutes until the bacon is crispy and browned. Keep an eye on them to prevent burning.
- Cool and serve: Remove the baking sheet from the oven and let the dates cool slightly before serving to allow the bacon to set and avoid burns.
Notes
- Use Medjool dates for their large size and natural sweetness.
- Soak toothpicks in water for 10 minutes before use to prevent burning.
- For extra flavor, stuff the dates with almonds or cheese before wrapping with bacon.
- Serve warm for the best taste and texture.
- Can be made ahead; reheat in the oven before serving.
Find it online: https://alinacooks.com/bacon-wrapped-dates-recipe/
