Breakfast Protein Biscuits with Spinach, Cheddar, and Ham Recipe
These Breakfast Protein Biscuits are a savory and satisfying morning treat packed with Greek yogurt, eggs, cheddar cheese, spinach, and ham. Perfect for a high-protein start to the day, they combine soft, fluffy textures with a flavorful blend of herbs and spices. Enjoy them fresh out of the oven topped with melted cheddar for a hearty breakfast or brunch option.
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-33 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Batter
- 1¾ cups Plain 2% Greek Yogurt
- 4 Large Eggs, room temperature
- 2½ cups All-Purpose Flour
- ¼ cup Ground Flaxseed
- 1 tablespoon Baking Powder
- 2 teaspoons Salt
- 1 teaspoon Garlic Powder
- ½ teaspoon Red Pepper Flakes (optional)
Add-Ins
- 1½ cups Spinach, wilted & squeezed dry
- ½ cup Chives, chopped
- 1½ cups Cheddar Cheese, shredded (reserve ½ cup for topping)
- 2 cups Diced Ham
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Spinach: Wilt the spinach in a pan over medium heat until fully softened. Then squeeze out all excess moisture to avoid soggy biscuits.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, ground flaxseed, baking powder, salt, garlic powder, and red pepper flakes if using.
- Combine Wet Ingredients: In a separate bowl, whisk the Greek yogurt and eggs until smooth and fully combined.
- Incorporate Wet and Dry: Pour the yogurt and egg mixture into the bowl with the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the biscuits tender.
- Add Add-ins: Fold in the wilted spinach, chopped chives, cheddar cheese, and diced ham until evenly distributed throughout the dough.
- Shape Biscuits: Using a spoon or your hands, scoop and shape the batter into biscuit-sized rounds and place them evenly spaced on the prepared baking sheet.
- Top with Cheese: Sprinkle the reserved ½ cup of shredded cheddar cheese on top of each biscuit for a golden cheesy finish.
- Bake: Bake in the preheated oven for 15-18 minutes or until the biscuits are puffed up, golden brown, and a toothpick inserted in the center comes out clean.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly before serving warm. Enjoy your protein-packed breakfast biscuits fresh for the best taste and texture.
Notes
- Ensure the spinach is well drained to keep dough consistency right and avoid sogginess.
- You can substitute ham with cooked bacon or sausage for variation.
- These biscuits can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 1 month.
- For a dairy-free version, use dairy-free yogurt and omit cheese or use a vegan cheese alternative.
- If you prefer spicier biscuits, increase the red pepper flakes or add a pinch of cayenne pepper.
