Butter Tart Squares Dessert: A Delicious Twist on a Classic Treat Recipe
Butter Tart Squares combine the luscious, gooey filling of classic butter tarts with a convenient square shape, perfect for serving as a delightful dessert or snack. This easy-to-make treat features a buttery crust topped with a rich filling made from brown sugar, corn syrup, and a hint of vanilla, with optional raisins or pecans for added texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Filling
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or pecans (optional)
Instructions
- Preparing the Crust: Preheat your oven to 350°F (175°C). In a medium mixing bowl, combine the all-purpose flour, granulated sugar, salt, and baking powder. Whisk them together until the ingredients are well mixed. Add the softened butter and mix until the mixture resembles coarse crumbs. Press this mixture evenly into the bottom of a greased 8×8-inch baking pan. Bake the crust for 15 minutes or until it turns lightly golden.
- Preparing the Filling: While the crust bakes, in a large bowl, combine the brown sugar and corn syrup, stirring until blended thoroughly. Add the melted butter, then whisk in the eggs and vanilla extract until the mixture is smooth and uniform. If you desire, fold in raisins or pecans for extra texture and flavor.
- Assembling the Butter Tart Squares: Remove the crust from the oven and allow it to cool for about 5 minutes. Pour the prepared filling over the warm crust and spread it evenly across the surface. Return the baking pan to the oven and bake for a further 25 to 30 minutes until the filling is set and the edges appear golden brown.
- Cutting and Serving: After baking, let the butter tart squares cool completely in the pan on a wire rack. Once cooled, cut into even squares and serve as a delicious dessert or snack.
Notes
- For a nut-free version, omit the raisins or pecans.
- Ensure the crust is baked until lightly golden for the best texture.
- Cooling the bars completely is important to help the filling set properly before cutting.
- You can substitute corn syrup with maple syrup or honey for a different flavor, but the consistency may vary.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
