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Caramel Apple Puppy Chow Recipe

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4.7 from 95 reviews

Caramel Apple Puppy Chow is a sweet and crunchy snack combining crispy Rice Chex cereal with melted white chocolate and caramel, infused with warm apple pie spice and dotted with dried apple chips for a delightful autumn-inspired treat.

Ingredients

Base Ingredients

  • 9 cups Rice Chex cereal

Coating

  • 1 cup white chocolate chips
  • 1 cup caramel bits
  • 1 teaspoon vanilla extract
  • Pinch of salt

Sugar Mixture

  • 1 tablespoon apple pie spice
  • 1/4 cup powdered sugar
  • 1/4 cup granulated sugar

Add-ins

  • 1/2 cup dried apple chips, crushed

Instructions

  1. Prepare the Cereal: Pour 9 cups of Rice Chex cereal into a large mixing bowl and set aside to prepare the coating.
  2. Melt the Chocolate and Caramel: In a microwave-safe bowl, combine 1 cup white chocolate chips and 1 cup caramel bits. Microwave in 30-second bursts, stirring between each, until melted and smooth to avoid burning.
  3. Add Flavorings: Stir in 1 teaspoon vanilla extract and a pinch of salt into the melted mixture to enhance the flavor.
  4. Coat the Cereal: Pour the caramel and white chocolate mixture over the Rice Chex cereal. Stir gently but thoroughly to coat every piece evenly without crushing the cereal.
  5. Prepare the Sugar Spice Mix: In a small bowl, mix together 1 tablespoon apple pie spice, 1/4 cup powdered sugar, and 1/4 cup granulated sugar.
  6. Apply Sugar Mixture: Sprinkle the sugar and spice mixture over the coated cereal. Toss continuously to ensure the cereal is fully covered with the sweet spice blend.
  7. Add Dried Apples: Fold in 1/2 cup crushed dried apple chips gently, distributing them evenly throughout the mixture.
  8. Set and Cool: Spread the coated mixture onto parchment paper in a thin layer and allow it to cool completely until the coating solidifies and is ready to serve.

Notes

  • Use microwave-safe bowls for melting to prevent accidents.
  • Stirring frequently during melting prevents burning and ensures smooth texture.
  • Spread the mixture thinly on parchment to cool evenly and prevent clumping.
  • Store in an airtight container to maintain freshness and crunch.
  • For variation, try substituting caramel bits with butterscotch chips.

Find it online: https://alinacooks.com/caramel-apple-puppy-chow-recipe/